[{"id":405218918626,"handle":"earl-grey","updated_at":"2024-10-29T18:45:16-04:00","published_at":"2022-05-05T14:41:02-04:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"Earl Grey","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEarl Grey teas have been sold and enjoyed for many years and the stories of its origin are many and varied. Suffice it to say that whoever created this delicious concoction was a genius. All of our Earl Grey blends, whether black tea, rooibos or green tea, are scented with natural bergamot oil\u003c\/span\u003e\u003c\/div\u003e","image":{"created_at":"2022-05-16T11:06:42-04:00","alt":null,"width":2752,"height":1826,"src":"\/\/svtea.com\/cdn\/shop\/collections\/EarlGrey.jpg?v=1652713602"}},{"id":405216788706,"handle":"indian-black-tea","title":"Indian Black Tea","updated_at":"2024-10-29T19:50:11-04:00","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIndia is one of the largest tea producing areas in the world with teas coming mainly from the Assam, Darjeeling, Nilgiri, Kerala, Sikkim and Dooars regions. Tea production from each of these areas is quite distinct.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe largest tea producing district in India, as well as the world, is Assam which accounts for about 75 percent of all the tea that is produced in India. To give an idea of the size: If one were to stand at the seaport in New York City, and could see all the way to Chicago, they would be viewing the land that encompasses the Assam tea districts. In general, Assam teas range from a black to brown dry leaf and cup to a full-bodied, rich and malty taste. These teas are a particular favorite at Simpson \u0026amp; Vail.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDarjeeling teas are the most famous of Indian teas and are sometimes referred to as the \"champagne of teas\". Their tea gardens are located on the southern slopes of the Himalayan mountain range, at altitudes from 6,500 to 9,900 feet. The \"First Flush\" Darjeeling is plucked from March through April. \"Second Flush\" is plucked from May until mid July. In general, Darjeeling tea has a golden amber color, light flowery flavor and a sweetness of apricot and peaches.\u003c\/span\u003e\u003c\/div\u003e","published_at":"2022-05-05T13:58:28-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Indian Black Tea"}],"published_scope":"global","image":{"created_at":"2022-05-13T11:44:07-04:00","alt":null,"width":2008,"height":3008,"src":"\/\/svtea.com\/cdn\/shop\/collections\/BlackIndia-Original.jpg?v=1652456648"}},{"id":405217738978,"handle":"organic-black-tea","updated_at":"2024-10-29T19:50:11-04:00","published_at":"2022-05-05T14:11:31-04:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"Organic Black Tea","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFor teas to be listed as \"organic\" they have to be certified by an accredited organization. Some of the main agencies regulating the industry are the European Union, USDA National Organic Program, and Demeter (Germany).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile once thought of as a grass roots movement, organic teas are now perceived to be a value added benefit not only for the farmer and the land, but for the consumer as well.\u003cbr\u003eBelow is a list of our organic black tea offerings.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","image":{"created_at":"2022-05-13T12:46:36-04:00","alt":null,"width":3443,"height":2310,"src":"\/\/svtea.com\/cdn\/shop\/collections\/BlackOrganic1.jpg?v=1652707330"}}]
["Certified Kosher Tea","Darjeeling Earl Grey Organic Black Tea","India tea","kosher tea","loose leaf tea","loose tea","organic tea","simpson and vail tea","wholesale-only"]
Internationally renowned Darjeeling teas come to us from the area in and around Darjeeling, a Himalayan town in the state of West Bengal in eastern India. The soil and climatic conditions that exist here create teas that are treasured for their exquisite taste. Often referred to as the "Champagne of teas", Darjeeling teas are so prized that the government there created a special logo that certifies that the teas bearing this logo were actually grown in this beautiful mountain terrain. These teas have a complex and delicate flavor that marries well with custard, eggs, grilled fish, curries and fresh fruit.
Enjoy the scented fragrance of natural Bergamot with the light and flavorful taste of this organic Darjeeling Earl Grey Black tea.
Ingredients: Organic black tea and natural bergamot oil.
Brew tea at 212º - steep for 3 minutes.
Darjeeling Tea Bark
Recipe fromCulinary Teaby Cynthia Gold and Lise Stern
Ingredients: 1 pound finely chopped bittersweet or semisweet chocolate 2 Tbsp coarsely ground or crushed Darjeeling tea leaves
Preparation: Line a baking sheet with parchment paper or a silicone baking mat.
In the top of a double boiler set over just steaming water, melt the chocolate slowly, stirring frequently. When about ¾ of the chocolate is melted, remove the pan from the heat and stir until all the chocolate is melted. The chocolate should feel just slightly warm to the touch. Stir in the tea and mix well to distribute.
Pour the chocolate onto the prepared pan and spread it about 1/8" thick. Let the bark set at room temperature until completely solid, about 4-6 hours. When it is set, break into pieces that are about 2" square. Store at room temperature in an airtight container.
Darjeeling Tea Bark
Recipe from Culinary Tea by Cynthia Gold and Lise Stern
I ordered two packeges of this Earl Grey. One for a friend who loves Earl Grey, and the other for myself. But I gave her mine as welll. I used to enjoy bergamot, but tired of it after a few years and I find that it remains unplesant. So Earl Grey drinkers, take her word for it, not mine.
L
Lali
Delightful Earl Grey
Returning customer for this delightful Earl Grey. Was willing to spend the extra money to promote organic tea farming. Have repeatedly been pleased with the flavor of this darjeeling, enjoyed with no sugar or milk. That is the best way to enjoy the flavor.
Internationally renowned Darjeeling teas come to us from the area in and around Darjeeling, a Himalayan town in the state of West Bengal in eastern India. The soil and climatic conditions that exist here create teas that are treasured for their exquisite taste. Often referred to as the "Champagne of teas", Darjeeling teas are so prized that the government there created a special logo that certifies that the teas bearing this logo were actually grown in this beautiful mountain terrain. These teas have a complex and delicate flavor that marries well with custard, eggs, grilled fish, curries and fresh fruit.
Enjoy the scented fragrance of natural Bergamot with the light and flavorful taste of this organic Darjeeling Earl Grey Black tea.
Ingredients: Organic black tea and natural bergamot oil.
Brew tea at 212º - steep for 3 minutes.
Darjeeling Tea Bark
Recipe fromCulinary Teaby Cynthia Gold and Lise Stern
Ingredients: 1 pound finely chopped bittersweet or semisweet chocolate 2 Tbsp coarsely ground or crushed Darjeeling tea leaves
Preparation: Line a baking sheet with parchment paper or a silicone baking mat.
In the top of a double boiler set over just steaming water, melt the chocolate slowly, stirring frequently. When about ¾ of the chocolate is melted, remove the pan from the heat and stir until all the chocolate is melted. The chocolate should feel just slightly warm to the touch. Stir in the tea and mix well to distribute.
Pour the chocolate onto the prepared pan and spread it about 1/8" thick. Let the bark set at room temperature until completely solid, about 4-6 hours. When it is set, break into pieces that are about 2" square. Store at room temperature in an airtight container.
Darjeeling Tea Bark
Recipe from Culinary Tea by Cynthia Gold and Lise Stern
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