Bensdorp Cocoa, 1 lb bags

SKU: C0091
Bensdorp Cocoa, 1 lb bags

Bensdorp Cocoa, 1 lb bags

SKU: C0091
Regular price $9.95
/
This pure unsweetened cocoa, from Holland, is blended from the finest quality beans. It is Dutch processed and is a full-fat cocoa (22%-24%), which results in a full, rich flavor. Use this cocoa to make a delicious beverages and for all your fine baking needs.

Dutch Process vs. Natural Process
Natural Process is when the cocoa butter is removed from the cacao beans leaving the cocoa solids that are then ground in to a powder. When alkalis are added to the cocoa solids, which neturalizes the acidity and mellows out the flavor, this is called Dutch process.

Dutch processing produces a cocoa that is darker in color than natural processing. So using this cocoa in your recipes will create a darker color to your baked goods. Dutch processed cocoa will also create a taste in your baked goods that is more similar to the taste of a dark chocolate, and will have a little more of a moist consistency to the finished product, as compared to natural processed cocoa.

Nutritional Information (per 100 grams:)
463 Calories
30 grams Carbohydrates
20 g Protein
23 g Fat 13.8 Saturated - 9.2 Unsaturated

Minerals:
18 mg Sodium
3323 mg Potassium
432 mg Magnesium
135 mg Calcium
12 mg Iron
676mg Phosphorous


Chocolate Cream Roll
Recipe from The Common Ground Dessert Cookbook*

Ingredients
¬ cup Bensdorp cocoa
? cup whole wheat pastry flour, sifted and then measured
1 tsp baking powder

4 eggs, separated
¬ cup + 2 Tbsp honey
1 tsp vanilla extra
1 Tbsp rum (optional)

1 ¬ cup heavy cream
2 Tbsp maple syrup
« tsp vanilla extract or Kirsch

Preheat oven to 375F. Grease a 10 1/ x 15 «" pan.

Mix cocoa, sifted flour and baking powder

Beat egg yolks until they are very thick and creamy - about 10-15 minutes. Add honey, 1 tsp vanilla and rum slowly while beating.

Gradually add dry ingredients and beat until smooth.

Beat egg whites until stiff but not dry, and fold them into batter.

Spread batter into the oiled pan. It will be very thin.

Bake for 10-12 minutes.

Cool cake for a few minutes, then loosen the edges with a knife. Place a towel over the cake and with two spatulas placed under one end of the cake roll it up into the towel.

Chill cake rolled up in the towel in refrigerator for 1 hour.

Whip cream until stiff, then beat in maple syrup and vanilla or Kirsch.

Unroll the cake, remove the towel, and spread whipped cream over the cake.

Re-roll the cake, placing seam side down.

Chill for at least 15 minutes before slicing.

See another recipe for Bensdorp Cococa


*The Common Ground was an amazing restaurant in Brattleboro, VT. It was a co-operative, community restaurant that opened in 1971. It was my favorite place to eat and I would make sure that any trip northward always included a detour and stop there. Sadly they closed a few years ago. This cookbook was published in 1983.


Easy Tiramisu Cupcakes using Bensdorp Cocoa
Recipe provided by Judy Bindner

Mix boxed cake mix according to package directions, using vanilla, golden vanilla or French Vanilla flavored mix. Take half of the mix and add 1 tbsp instant coffee or espresso and 2 tbsp Bensdorp unsweetened cocoa powder. Mix well.

Place cupcake liners in cupcake pans. Alternate pouring the light and dark cake batters into the cupcake pans. Swirl each one with a knife, taking care not to over blend. Fill about 2/3 full and bake as directed. Cool thoroughly.

For the icing, beat 8 ounces of marscapone cheese with 2 tbsp sugar and 1 tsp real vanilla and 1 cup of heavy whipping cream until peaks form that hold their shape well. Frost each cupcake and dust the tops with additional Bensdorp unsweetened cocoa powder.

  • Free Shipping Over $50 *
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way

Customer Reviews

Based on 1 review Write a review

Free Shipping on orders over $50

Free ground shipping on retail orders over $50 within the continental U.S. If you are shipping to multiple addresses each order must be over $50.

We ship 5 days a week, Monday through Friday. We normally ship orders within 24 hours of receipt.

International Orders:

Orders shipped outside the US will be shipped via US Postal Mail (either Global Express, Priority Mail or First Class [packages under 4 lbs]). For orders shipping to Canada, freight charges should be calculated at the time of checkout.  For other orders shipping outside the US, additional shipping charges will apply and we will email you the freight total prior to shipping your order. Simpson & Vail, Inc. is not responsible for and can offer no specific advice on import fees, duty, Customs or taxes that you may be charged when your merchandise reaches you and urges you to consult your local government import office with any questions.

Wholesale Orders:

Orders to wholesale accounts will be shipped via UPS. Freight charges will be assessed prior to shipping. Please notify us if you would like a quote prior to our shipping your order. Otherwise, all orders will have the freight charges added to their merchandise price.

Other Shipping info:

All merchandise purchased through this site is F.O.B. Brookfield, CT. Title to the merchandise passes to you at the time of delivery by Simpson & Vail, Inc. to a common carrier, as well as responsibility for all shipping fees.

Order Cancellations:

You may cancel your order for any reason prior to shipment and receive a full refund. Should you desire to cancel an item, which has not been received, please call at: 800-282-8327. You will be advised if your merchandise has not been shipped and may therefore still be canceled. If the merchandise has already been shipped and a cancellation is allowed, it will be your responsibility to pay the complete shipping and handling charges. Special order merchandise cannot be canceled.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Azteca Hot Cocoa Mix
from $1.90
Azteca Hot Cocoa Mix - WS
from $1.90
Bensdorp Cocoa, 1 lb bags
Bensdorp Cocoa, 1 lb bags
$9.95
Bensdorp Cocoa, 1 lb bags
Bensdorp Cocoa, 1 lb bags - WS
$9.95
Bensdorp Cocoa, 6 oz. in silver Tin
Bensdorp Cocoa, 6 oz Tin
$6.15
Bensdorp Cocoa, 6 oz. in silver Tin
Bensdorp Cocoa, 6 oz Tin - WS
$6.15
Recently viewed