Name: Burgundy Blast Herbal Tisane - WS
Brand: Simpson & Vail, Inc
SKU: T0814 4
Price: 8.2 USD
Availability: InStock

Size

4 Ounce

4 Ounce Tin

1 Pound

Price

NOTIFY ME WHEN IN STOCK

This refreshing blend brews to a bright cherry red color with a sweet, tart taste. Fabulous both hot and iced!

Ingredients: Hibiscus flowers, mango (mangoes and sugar), papaya (papayas and sugar), organic lemongrass, safflower, mallow blossoms, acai flavor and pomegranate flavor.

Brew tea at 212º - steep for 5 minutes.

UPC: 040784008144

Burgundy Blast Fizzy Drink

1) Make a simple syrup using tea:
      1 cup water
      2 cups granulated sugar
      ½ cup Burgundy Blast Hibiscus Herbal Tea

    a. Bring water to a boil; reduce heat to low
    b. Add sugar and stir until dissolved. Add Burgundy Blast
    c. Simmer for 10 minutes
    d. Strain and discard the herbs. Allow to cool. (Extra syrup can be refrigerated in a sealed glass container)

  2) Fill a tall glass with ice
  3) Add 3 Tbsp of Burgundy Blast simple syrup
  4) Add ¼ cup orange juice
  5) Add 2 Tbsp lime juice
  6) Fill with Club Soda
  7) Garnish with orange and lime slices.

Raspberry Oat Bars with Burgundy Blast Herbal Tisane

Raspberry Oat Bars with Burgundy Blast Tea

2 tsp Burgundy Blast, ground

1/2 cup melted butter
1/2 cup light brown sugar
1 cup flour
1/4 tsp baking soda
1/8 tsp salt
1/4 tsp cinnamon powder
1 cup oats
3/4 cup raspberry preserves

Preheat the oven to 350. Grease an 8×8 glass baking dish.

In a medium sized bowl mix all of the ingredients together (except the jam). Press 2/3 of the mixture into the prepared pan. Spread the jam to within 1/4" of the edge of the pan and sprinkle the remaining mixture on top, pressing it slightly. Bake for 35-40 minutes until golden brown.

Burgundy Blast Popsicles

1 tsp Burgundy Blast Herbal Tisane
½ cup boiling water
½ cup raspberry lemonade (I used Newman's Pomegranate Lemonade)

Brew the tea for 10 minutes in the boiling water. Strain and combine with the lemonade. Pour into popsicle molds, ice cube trays, or paper cups and freeze. Delicious!

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This refreshing blend brews to a bright cherry red color with a sweet, tart taste. Fabulous both hot and iced!

Ingredients: Hibiscus flowers, mango (mangoes and sugar), papaya (papayas and sugar), organic lemongrass, safflower, mallow blossoms, acai flavor and pomegranate flavor.

Brew tea at 212º - steep for 5 minutes.

UPC: 040784008144

Burgundy Blast Fizzy Drink

1) Make a simple syrup using tea:
      1 cup water
      2 cups granulated sugar
      ½ cup Burgundy Blast Hibiscus Herbal Tea

    a. Bring water to a boil; reduce heat to low
    b. Add sugar and stir until dissolved. Add Burgundy Blast
    c. Simmer for 10 minutes
    d. Strain and discard the herbs. Allow to cool. (Extra syrup can be refrigerated in a sealed glass container)

  2) Fill a tall glass with ice
  3) Add 3 Tbsp of Burgundy Blast simple syrup
  4) Add ¼ cup orange juice
  5) Add 2 Tbsp lime juice
  6) Fill with Club Soda
  7) Garnish with orange and lime slices.

Raspberry Oat Bars with Burgundy Blast Herbal Tisane

2 tsp Burgundy Blast, ground

1/2 cup melted butter
1/2 cup light brown sugar
1 cup flour
1/4 tsp baking soda
1/8 tsp salt
1/4 tsp cinnamon powder
1 cup oats
3/4 cup raspberry preserves

Preheat the oven to 350. Grease an 8×8 glass baking dish.

In a medium sized bowl mix all of the ingredients together (except the jam). Press 2/3 of the mixture into the prepared pan. Spread the jam to within 1/4" of the edge of the pan and sprinkle the remaining mixture on top, pressing it slightly. Bake for 35-40 minutes until golden brown.

Burgundy Blast Popsicles

1 tsp Burgundy Blast Herbal Tisane
½ cup boiling water
½ cup raspberry lemonade (I used Newman's Pomegranate Lemonade)

Brew the tea for 10 minutes in the boiling water. Strain and combine with the lemonade. Pour into popsicle molds, ice cube trays, or paper cups and freeze. Delicious!

Free Shipping on orders over $50

Free ground shipping on retail orders over $50 within the continental U.S. If you are shipping to multiple addresses each order must be over $50.

We ship 5 days a week, Monday through Friday. We normally ship orders within 24 hours of receipt.

International Orders:

Orders shipped outside the US will be shipped via US Postal Mail (either Global Express, Priority Mail or First Class [packages under 4 lbs]). For orders shipping to Canada, freight charges should be calculated at the time of checkout. For other orders shipping outside the US, additional shipping charges will apply and we will email you the freight total prior to shipping your order. Simpson & Vail, Inc. is not responsible for and can offer no specific advice on import fees, duty, Customs or taxes that you may be charged when your merchandise reaches you and urges you to consult your local government import office with any questions.

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Orders to wholesale accounts will be shipped via UPS. Freight charges will be assessed prior to shipping. Please notify us if you would like a quote prior to our shipping your order. Otherwise, all orders will have the freight charges added to their merchandise price.

Other Shipping info:

All merchandise purchased through this site is F.O.B. Brookfield, CT. Title to the merchandise passes to you at the time of delivery by Simpson & Vail, Inc. to a common carrier, as well as responsibility for all shipping fees.

Order Cancellations:

You may cancel your order for any reason prior to shipment and receive a full refund. Should you desire to cancel an item, which has not been received, please call at: 800-282-8327. You will be advised if your merchandise has not been shipped and may therefore still be canceled. If the merchandise has already been shipped and a cancellation is allowed, it will be your responsibility to pay the complete shipping and handling charges. Special order merchandise cannot be canceled.