Name: Burgundy Blast Herbal Tisane
Brand: Simpson & Vail, Inc
SKU: T0814 4
Price: 8.2 USD
Availability: InStock

Size

4 Ounce

4 Ounce Tin

1 Pound

Price

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This refreshing blend brews to a bright cherry red color with a sweet, tart taste. Fabulous both hot and iced!

Ingredients: Hibiscus flowers, mango (mangoes and sugar), papaya (papayas and sugar), organic lemongrass, safflower, mallow blossoms, acai flavor and pomegranate flavor.

Brew tea at 212º - steep for 5 minutes.

UPC: 040784008144

Burgundy Blast Fizzy Drink

1) Make a simple syrup using tea:
      1 cup water
      2 cups granulated sugar
      ½ cup Burgundy Blast Hibiscus Herbal Tea

    a. Bring water to a boil; reduce heat to low
    b. Add sugar and stir until dissolved. Add Burgundy Blast
    c. Simmer for 10 minutes
    d. Strain and discard the herbs. Allow to cool. (Extra syrup can be refrigerated in a sealed glass container)

  2) Fill a tall glass with ice
  3) Add 3 Tbsp of Burgundy Blast simple syrup
  4) Add ¼ cup orange juice
  5) Add 2 Tbsp lime juice
  6) Fill with Club Soda
  7) Garnish with orange and lime slices.

Raspberry Oat Bars with Burgundy Blast Herbal Tisane

Raspberry Oat Bars with Burgundy Blast Tea

2 tsp Burgundy Blast, ground

1/2 cup melted butter
1/2 cup light brown sugar
1 cup flour
1/4 tsp baking soda
1/8 tsp salt
1/4 tsp cinnamon powder
1 cup oats
3/4 cup raspberry preserves

Preheat the oven to 350. Grease an 8×8 glass baking dish.

In a medium sized bowl mix all of the ingredients together (except the jam). Press 2/3 of the mixture into the prepared pan. Spread the jam to within 1/4" of the edge of the pan and sprinkle the remaining mixture on top, pressing it slightly. Bake for 35-40 minutes until golden brown.

Burgundy Blast Popsicles

1 tsp Burgundy Blast Herbal Tisane
½ cup boiling water
½ cup raspberry lemonade (I used Newman's Pomegranate Lemonade)

Brew the tea for 10 minutes in the boiling water. Strain and combine with the lemonade. Pour into popsicle molds, ice cube trays, or paper cups and freeze. Delicious!

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Delicious tea!

If you're aiming to steep up a cup of heavy hibiscus....

...this one is a good hibiscus option. The name is accurate! Though I'd say it's more a cup of magenta when I'm trying to tame all that hibiscus. It's not bad though. Not too tart, with a fruit punch undertone to it, so the sweetness adds a level to the brisk tartness. I would definitely not steep it for five minutes on the first steep, as S&V suggests, because I'm not a huge fan of hibiscus overload. But it's drinkable with short steeps. I don't think there is enough of these additional flavors to make it worthwhile (mango, papaya, acai, pomegranate) but any flavors would be struggling through all this hibiscus. But like I said, you can tell they are TRYING to be there. Not the worst cup of hibiscus I've ever had! Steep #1 // 1 1/3 teaspoons for a full mug // 15 minutes after boiling // 1 1/2 minute steepSteep #2 // just boiled // 3 min

Fabulous tea

I make this tea by the full size tea pot (as in the equivalent of a coffee pot). I was looking for a nice berry tea and this became my number 1 tea that has a wonderful aroma and with a touch of honey is perfect on cold nights as well as being rather refreshing cold. I do not like ice tea's, but I was surprised how this actually is lovely when it has cooled down. Although, I will drink cup after cup when it's hot! It truly has replaced my Teavana tea that I previously use to buy. I recommend this tea to those that like a fruity herbal tea. It really has a great flavor and excellent blend! I do let it steep for a good 5 to 8 mins in the tea pot on the stove! So it has this awesome dark burgundy color!

Packs a Punch!

So enjoyed by my tea room patrons, that this blend is a rival for the TOP requested spot! From the first pretty pink pour into the teacup, to the fun fruity flavor, it's a delight! Served on ice, it's even better!

Awesome fruit tea!

Got a sample of this with my last order and can't wait to order more. This tea is packed with flavour, but not the kind that you get out of your grocery store teabags that ooze red colouring. Complex taste, but nonetheless refreshing and definitely a big step ahead of other such teas. A winner!

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This refreshing blend brews to a bright cherry red color with a sweet, tart taste. Fabulous both hot and iced!

Ingredients: Hibiscus flowers, mango (mangoes and sugar), papaya (papayas and sugar), organic lemongrass, safflower, mallow blossoms, acai flavor and pomegranate flavor.

Brew tea at 212º - steep for 5 minutes.

UPC: 040784008144

Burgundy Blast Fizzy Drink

1) Make a simple syrup using tea:
      1 cup water
      2 cups granulated sugar
      ½ cup Burgundy Blast Hibiscus Herbal Tea

    a. Bring water to a boil; reduce heat to low
    b. Add sugar and stir until dissolved. Add Burgundy Blast
    c. Simmer for 10 minutes
    d. Strain and discard the herbs. Allow to cool. (Extra syrup can be refrigerated in a sealed glass container)

  2) Fill a tall glass with ice
  3) Add 3 Tbsp of Burgundy Blast simple syrup
  4) Add ¼ cup orange juice
  5) Add 2 Tbsp lime juice
  6) Fill with Club Soda
  7) Garnish with orange and lime slices.

Raspberry Oat Bars with Burgundy Blast Herbal Tisane

2 tsp Burgundy Blast, ground

1/2 cup melted butter
1/2 cup light brown sugar
1 cup flour
1/4 tsp baking soda
1/8 tsp salt
1/4 tsp cinnamon powder
1 cup oats
3/4 cup raspberry preserves

Preheat the oven to 350. Grease an 8×8 glass baking dish.

In a medium sized bowl mix all of the ingredients together (except the jam). Press 2/3 of the mixture into the prepared pan. Spread the jam to within 1/4" of the edge of the pan and sprinkle the remaining mixture on top, pressing it slightly. Bake for 35-40 minutes until golden brown.

Burgundy Blast Popsicles

1 tsp Burgundy Blast Herbal Tisane
½ cup boiling water
½ cup raspberry lemonade (I used Newman's Pomegranate Lemonade)

Brew the tea for 10 minutes in the boiling water. Strain and combine with the lemonade. Pour into popsicle molds, ice cube trays, or paper cups and freeze. Delicious!

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