[{"id":405216788706,"handle":"indian-black-tea","title":"Indian Black Tea","updated_at":"2025-03-26T10:32:37-04:00","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIndia is one of the largest tea producing areas in the world with teas coming mainly from the Assam, Darjeeling, Nilgiri, Kerala, Sikkim and Dooars regions. Tea production from each of these areas is quite distinct.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe largest tea producing district in India, as well as the world, is Assam which accounts for about 75 percent of all the tea that is produced in India. To give an idea of the size: If one were to stand at the seaport in New York City, and could see all the way to Chicago, they would be viewing the land that encompasses the Assam tea districts. In general, Assam teas range from a black to brown dry leaf and cup to a full-bodied, rich and malty taste. These teas are a particular favorite at Simpson \u0026amp; Vail.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDarjeeling teas are the most famous of Indian teas and are sometimes referred to as the \"champagne of teas\". Their tea gardens are located on the southern slopes of the Himalayan mountain range, at altitudes from 6,500 to 9,900 feet. The \"First Flush\" Darjeeling is plucked from March through April. \"Second Flush\" is plucked from May until mid July. In general, Darjeeling tea has a golden amber color, light flowery flavor and a sweetness of apricot and peaches.\u003c\/span\u003e\u003c\/div\u003e","published_at":"2022-05-05T13:58:28-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Indian Black Tea"}],"published_scope":"global","image":{"created_at":"2022-05-13T11:44:07-04:00","alt":null,"width":2008,"height":3008,"src":"\/\/svtea.com\/cdn\/shop\/collections\/BlackIndia-Original.jpg?v=1652456648"}},{"id":405519302882,"handle":"new-products","updated_at":"2025-03-26T10:55:43-04:00","published_at":"2022-05-13T09:24:51-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"New Products","body_html":"We've been scouring the planet for teas, treats and teaware to bring you. Here are some of our latest finds...\u003cbr\u003e","image":{"created_at":"2022-05-13T09:24:50-04:00","alt":null,"width":3819,"height":3819,"src":"\/\/svtea.com\/cdn\/shop\/collections\/F2309-1_xl.jpg?v=1725385505"}},{"id":405217738978,"handle":"organic-black-tea","updated_at":"2025-03-26T10:55:37-04:00","published_at":"2022-05-05T14:11:31-04:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"Organic Black Tea","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFor teas to be listed as \"organic\" they have to be certified by an accredited organization. Some of the main agencies regulating the industry are the European Union, USDA National Organic Program, and Demeter (Germany).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile once thought of as a grass roots movement, organic teas are now perceived to be a value added benefit not only for the farmer and the land, but for the consumer as well.\u003cbr\u003eBelow is a list of our organic black tea offerings.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","image":{"created_at":"2022-05-13T12:46:36-04:00","alt":null,"width":3443,"height":2310,"src":"\/\/svtea.com\/cdn\/shop\/collections\/BlackOrganic1.jpg?v=1652707330"}}]
Internationally renowned Darjeeling teas come to us from the area in and around Darjeeling, a Himalayan town in the state of West Bengal in eastern India. The soil and climatic conditions that exist here create teas that are treasured for their exquisite taste. Often referred to as the "Champagne of teas", Darjeeling teas are so prized that the government there created a special logo that certifies that the teas bearing this logo were actually grown in this beautiful mountain terrain. These teas have a complex and delicate flavor that marries well with custard, eggs, grilled fish, curries and fresh fruit.
This FTGFOP1 second flush tea comes from the Millikthong garden located in the picturesque Mirik Valley in Darjeeling.Millikthong, one of the largest gardens in Darjeeling, grows tea at altitudes ranging from 1,600 to 4,900 feet and enjoys premium climatic conditions for growing the finest teas. When brewed this tea yields a golden amber cup with a fresh garden aroma and a floral, slightly earthy cup with a refreshing sweetness.
Internationally renowned Darjeeling teas come to us from the area in and around Darjeeling, a Himalayan town in the state of West Bengal in eastern India. The soil and climatic conditions that exist here create teas that are treasured for their exquisite taste. Often referred to as the "Champagne of teas", Darjeeling teas are so prized that the government there created a special logo that certifies that the teas bearing this logo were actually grown in this beautiful mountain terrain. These teas have a complex and delicate flavor that marries well with custard, eggs, grilled fish, curries and fresh fruit.
This FTGFOP1 second flush tea comes from the Millikthong garden located in the picturesque Mirik Valley in Darjeeling.Millikthong, one of the largest gardens in Darjeeling, grows tea at altitudes ranging from 1,600 to 4,900 feet and enjoys premium climatic conditions for growing the finest teas. When brewed this tea yields a golden amber cup with a fresh garden aroma and a floral, slightly earthy cup with a refreshing sweetness.
Brew tea at 195º - steep for 3 minutes.
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