Pumpkin Spice Black Tea
Pumpkin Spice Black Tea
Pumpkin Spice Black Tea
Pumpkin Spice Black Tea

Pumpkin Spice Black Tea

SKU: T0694 2

Pumpkin Spice Black Tea

SKU: T0694 2
Size
Regular price $4.55
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The stories of pumpkins, both in history and fables, make this fall fruit a staple in American diets. Their importance in American history began when the Native American Indians saved the Pilgrims from starvation by sharing this fall favorite. From fairies creating a pumpkin coach for Cinderella to Peter, Peter Pumpkin Eater to the endless faces of Jack-o'-lanterns, we have grown up with pumpkins as a part of our culture. Every Fall I watch with delight as the pumpkins reach maturity, anxiously awaiting the tastes of pumpkin soups, pumpkin breads, and, of course, pumpkin pie!

This blend combines black teas with pumpkin and spice flavor to create a deep amber cup that is velvety smooth and aromatic. Its light, delicious taste is reminiscent of pumpkin custard. This tea, enjoyed year round, just adds another sensory delight to the mystique of the pumpkin!

Ingredients: black teas, pumpkin pie flavor and marigold petals.

Brew tea at 212º - steep for 3 minutes.


Pumpkin Spice Tea Cocktail

4 oz water
1 tsp Pumpkin Spice black tea
1.5 oz vodka
.25 oz lemon juice
1 tsp simple syrup (I used an Herbal Chai syrup that I had on hand – see recipe below)

Boil water and pour over Pumpkin tea. Steep for 5 minutes, then strain and cool.

Place vodka, lemon juice, brewed tea and syrup in a cocktail shaker with ice. Shake to chill, then pour into a chilled glass. Garnish with lemon and orange peels if desired.



Apple Cinnamon Hot Toddy

2 tsp Apple Cinnamon Coffeecake Black Tea (Also great with Pumpkin Spice Black Tea)
1 cup boiling water
lemon slice studded with whole cloves
1 Tbsp maple syrup
1 oz whiskey

Pour boiling water over tea leaves, steep for 3 minutes and strain. Slice a lemon wedge and place a whole clove in each section of the wedge. Place in the brewed tea with the maple syrup and whiskey. Sure to keep you warm on a chilly Fall night!

Makes 1 serving.


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Customer Reviews

Based on 5 reviews
40%
(2)
20%
(1)
20%
(1)
20%
(1)
0%
(0)
C
Candice Michalik
Disappointing

With the word "spice" in the name, you would expect this tea to be more flavorful. I was disappointed that it was very bland with none of the spicy flavor I have come to expect in pumpkin spice tea.

C
Christine
Perfect way to enjoy Pumpkin All Year Round

This delicious black tea has a pleasant flavor of pumpkin and subtle hint of spices that allows me to enjoy pumpkin all year round.

C
Christine
Fall Favorite!

This pumpkin tea is my new fall favorite! It has a smooth taste with a nice blend of spices that is not overpowering. I drink mine with milk for an afternoon pick me up.

K
Kerry Cottone
Not enough spice

This is a good tea, but im not getting the spice part. This tastes very similar to the caramel pumpkin tea.

S
S&V Customer
Pumpkin Spice Black Tea

This tea has a nice spice flavor to it, and is paired nicely with a pleasant tea, as well. I was imagining a flavor that would be more like fresh pumpkin pie with whip cream on top, which it is not.

The stories of pumpkins, both in history and fables, make this fall fruit a staple in American diets. Their importance in American history began when the Native American Indians saved the Pilgrims from starvation by sharing this fall favorite. From fairies creating a pumpkin coach for Cinderella to Peter, Peter Pumpkin Eater to the endless faces of Jack-o'-lanterns, we have grown up with pumpkins as a part of our culture. Every Fall I watch with delight as the pumpkins reach maturity, anxiously awaiting the tastes of pumpkin soups, pumpkin breads, and, of course, pumpkin pie!

This blend combines black teas with pumpkin and spice flavor to create a deep amber cup that is velvety smooth and aromatic. Its light, delicious taste is reminiscent of pumpkin custard. This tea, enjoyed year round, just adds another sensory delight to the mystique of the pumpkin!

Ingredients: black teas, pumpkin pie flavor and marigold petals.

Brew tea at 212º - steep for 3 minutes.


Pumpkin Spice Tea Cocktail

4 oz water
1 tsp Pumpkin Spice black tea
1.5 oz vodka
.25 oz lemon juice
1 tsp simple syrup (I used an Herbal Chai syrup that I had on hand – see recipe below)

Boil water and pour over Pumpkin tea. Steep for 5 minutes, then strain and cool.

Place vodka, lemon juice, brewed tea and syrup in a cocktail shaker with ice. Shake to chill, then pour into a chilled glass. Garnish with lemon and orange peels if desired.



Apple Cinnamon Hot Toddy

2 tsp Apple Cinnamon Coffeecake Black Tea (Also great with Pumpkin Spice Black Tea)
1 cup boiling water
lemon slice studded with whole cloves
1 Tbsp maple syrup
1 oz whiskey

Pour boiling water over tea leaves, steep for 3 minutes and strain. Slice a lemon wedge and place a whole clove in each section of the wedge. Place in the brewed tea with the maple syrup and whiskey. Sure to keep you warm on a chilly Fall night!

Makes 1 serving.


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