[{"id":405407760610,"handle":"fall-teas","updated_at":"2024-11-24T21:30:07-05:00","published_at":"2022-05-10T15:42:41-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Fall Teas \u0026 Treats","body_html":"Crisp air, the crinkle of fallen leaves underfoot, festivals and harvests... Autumn is a time of apples and pumpkins, cozy spices and warming herbs. Put on your sweater and celebrate the season with delicious teas and treats!\u003cbr\u003e","image":{"created_at":"2022-05-10T15:42:40-04:00","alt":null,"width":1080,"height":706,"src":"\/\/svtea.com\/cdn\/shop\/collections\/fall4.jpg?v=1652211761"}},{"id":405217280226,"handle":"flavored-black-tea","title":"Flavored Black Tea","updated_at":"2024-11-24T21:30:07-05:00","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe take great pride in our flavored teas. All teas are blended and flavored in-house in small batches. This ensures that you will receive only the freshest, most flavorful teas possible. We start with quality black teas and then add high quality flavors and herbs, spices or flowers to enhance your tea drinking experience.\u003c\/span\u003e\u003c\/div\u003e","published_at":"2022-05-05T14:05:47-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Flavored Black Tea"},{"column":"tag","relation":"equals","condition":"fbdessert"},{"column":"tag","relation":"equals","condition":"fbtsb"}],"published_scope":"global","image":{"created_at":"2022-05-13T12:42:05-04:00","alt":null,"width":2600,"height":2229,"src":"\/\/svtea.com\/cdn\/shop\/collections\/BlackFlavored.jpg?v=1652706375"}},{"id":419415589090,"handle":"autumn","updated_at":"2024-11-24T21:30:07-05:00","published_at":"2023-10-09T14:35:12-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Taste of Autumn🍎","body_html":"\u003cdiv style=\"text-align: center;\"\u003eApple, Pumpkin and Spice Season is here! Grab your cozy sweater and put on the kettle. We have some lovely teas, coffees \u0026amp; treats for you!\u003c\/div\u003e","image":{"created_at":"2023-10-09T14:35:13-04:00","alt":null,"width":772,"height":1000,"src":"\/\/svtea.com\/cdn\/shop\/collections\/apples.jpg?v=1725894894"}}]
["apple cinnamon tea","black tea","blended tea","Certified Kosher","fall flavored teas","fall teas","flavored tea","flavored teas","loose leaf tea","Pumpkin Pie Black tea","Pumpkin Spice","pumpkin spice tea","retail-only","simpson and vail tea","teas for fall"]
he stories of pumpkins, both in history and fables, make this fall fruit a staple in American diets. Their importance in American history began when the Native American Indians saved the Pilgrims from starvation by sharing this fall favorite. From fairies creating a pumpkin coach for Cinderella to Peter, Peter Pumpkin Eater to the endless faces of Jack-o'-lanterns, we have grown up with pumpkins as a part of our culture. Every Fall I watch with delight as the pumpkins reach maturity, anxiously awaiting the tastes of pumpkin soups, pumpkin breads, and, of course, pumpkin pie!
This blend combines black teas with pumpkin and spice flavor to create a deep amber cup that is velvety smooth and aromatic. Its light, delicious taste is reminiscent of pumpkin custard. This tea, enjoyed year round, just adds another sensory delight to the mystique of the pumpkin!
Ingredients: black teas, pumpkin pie flavor and marigold petals.
Brew tea at 212º - steep for 3 minutes.
Pumpkin Spice Tea Cocktail
4 oz water 1 tsp Pumpkin Spice black tea 1.5 oz vodka .25 oz lemon juice 1 tsp simple syrup (I used an Herbal Chai syrup that I had on hand – see recipe below)
Boil water and pour over Pumpkin tea. Steep for 5 minutes, then strain and cool.
Place vodka, lemon juice, brewed tea and syrup in a cocktail shaker with ice. Shake to chill, then pour into a chilled glass. Garnish with lemon and orange peels if desired.
Apple Cinnamon Hot Toddy
2 tsp Apple Cinnamon Coffeecake Black Tea (Also great with Pumpkin Spice Black Tea) 1 cup boiling water lemon slice studded with whole cloves 1 Tbsp maple syrup 1 oz whiskey
Pour boiling water over tea leaves, steep for 3 minutes and strain. Slice a lemon wedge and place a whole clove in each section of the wedge. Place in the brewed tea with the maple syrup and whiskey. Sure to keep you warm on a chilly Fall night!
Makes 1 serving.
Pumpkin Spice Tea Latte
Servings 1 latte Cook Time: 10 minutes
Ingredients:
8 oz milk (or dairy alternative) 1 heaping tsp of Simpson & Vail Pumpkin Spice Tea 1 tsp brown sugar (or sugar substitute) Whipped cream (optional) Ground Cinnamon
Directions:
Bring the milk and sugar to a light simmer in a small saucepan over medium heat. Remove the pan from the heat and add the tea leaves. Cover and let steep for 5 minutes.
Strain the tea leaves out through a fine mesh strainer. Add the milk back to the pan and return to a light simmer. Pour the milk into a mug and top with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy!
With the word "spice" in the name, you would expect this tea to be more flavorful. I was disappointed that it was very bland with none of the spicy flavor I have come to expect in pumpkin spice tea.
C
Christine
Perfect way to enjoy Pumpkin All Year Round
This delicious black tea has a pleasant flavor of pumpkin and subtle hint of spices that allows me to enjoy pumpkin all year round.
C
Christine
Fall Favorite!
This pumpkin tea is my new fall favorite! It has a smooth taste with a nice blend of spices that is not overpowering. I drink mine with milk for an afternoon pick me up.
K
Kerry Cottone
Not enough spice
This is a good tea, but im not getting the spice part. This tastes very similar to the caramel pumpkin tea.
S
S&V Customer
Pumpkin Spice Black Tea
This tea has a nice spice flavor to it, and is paired nicely with a pleasant tea, as well. I was imagining a flavor that would be more like fresh pumpkin pie with whip cream on top, which it is not.
he stories of pumpkins, both in history and fables, make this fall fruit a staple in American diets. Their importance in American history began when the Native American Indians saved the Pilgrims from starvation by sharing this fall favorite. From fairies creating a pumpkin coach for Cinderella to Peter, Peter Pumpkin Eater to the endless faces of Jack-o'-lanterns, we have grown up with pumpkins as a part of our culture. Every Fall I watch with delight as the pumpkins reach maturity, anxiously awaiting the tastes of pumpkin soups, pumpkin breads, and, of course, pumpkin pie!
This blend combines black teas with pumpkin and spice flavor to create a deep amber cup that is velvety smooth and aromatic. Its light, delicious taste is reminiscent of pumpkin custard. This tea, enjoyed year round, just adds another sensory delight to the mystique of the pumpkin!
Ingredients: black teas, pumpkin pie flavor and marigold petals.
Brew tea at 212º - steep for 3 minutes.
Pumpkin Spice Tea Cocktail
4 oz water 1 tsp Pumpkin Spice black tea 1.5 oz vodka .25 oz lemon juice 1 tsp simple syrup (I used an Herbal Chai syrup that I had on hand – see recipe below)
Boil water and pour over Pumpkin tea. Steep for 5 minutes, then strain and cool.
Place vodka, lemon juice, brewed tea and syrup in a cocktail shaker with ice. Shake to chill, then pour into a chilled glass. Garnish with lemon and orange peels if desired.
Apple Cinnamon Hot Toddy
2 tsp Apple Cinnamon Coffeecake Black Tea (Also great with Pumpkin Spice Black Tea) 1 cup boiling water lemon slice studded with whole cloves 1 Tbsp maple syrup 1 oz whiskey
Pour boiling water over tea leaves, steep for 3 minutes and strain. Slice a lemon wedge and place a whole clove in each section of the wedge. Place in the brewed tea with the maple syrup and whiskey. Sure to keep you warm on a chilly Fall night!
Makes 1 serving.
Pumpkin Spice Tea Latte
Servings 1 latte Cook Time: 10 minutes
Ingredients:
8 oz milk (or dairy alternative) 1 heaping tsp of Simpson & Vail Pumpkin Spice Tea 1 tsp brown sugar (or sugar substitute) Whipped cream (optional) Ground Cinnamon
Directions:
Bring the milk and sugar to a light simmer in a small saucepan over medium heat. Remove the pan from the heat and add the tea leaves. Cover and let steep for 5 minutes.
Strain the tea leaves out through a fine mesh strainer. Add the milk back to the pan and return to a light simmer. Pour the milk into a mug and top with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy!
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Apple Cinnamon Hot Toddy
