lemon curd jar

Thursday Cottage Lemon Curd 11 oz - WS

SKU: F1595WS

Thursday Cottage Lemon Curd 11 oz - WS

SKU: F1595WS
Regular price $10.70
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NOTIFY ME WHEN IN STOCK

Imported from England, these sweet, rich spreads are ideal on scones, biscuits, muffins, tarts and cakes. When blended with whipped cream your desserts will become decadent.   

Thursday Cottage is not just a cosy, made-up name on a jam-pot - it's a real cottage where their delicious range of jams, marmalades and curds were first produced.

Curds are a particularly English concoction of fruit, sugar, eggs (fresh pasteurized free range) and pure country butter.

The mixture is gently cooked in a double-boiler to create a range of rich, creamy confections. They are delicious on bread, toast or scones and useful for making puddings.

Ingredients Cane Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.



Berry, Curd & Cream Dream DessertLemon Curd Blueberry Dessert

8 oz. whipping cream
1 jar lemon curd
berries of choice (I prefer blueberries with lemon curd!)

Whip the cream. Fold the curd into the cream. Layer in parfait glasses or margarita glasses alternating with berries. Add chocolate shavings on top. Refrigerate. Makes 4 servings

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  • Backordered, shipping soon

Imported from England, these sweet, rich spreads are ideal on scones, biscuits, muffins, tarts and cakes. When blended with whipped cream your desserts will become decadent.   

Thursday Cottage is not just a cosy, made-up name on a jam-pot - it's a real cottage where their delicious range of jams, marmalades and curds were first produced.

Curds are a particularly English concoction of fruit, sugar, eggs (fresh pasteurized free range) and pure country butter.

The mixture is gently cooked in a double-boiler to create a range of rich, creamy confections. They are delicious on bread, toast or scones and useful for making puddings.

Ingredients Cane Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.



Berry, Curd & Cream Dream DessertLemon Curd Blueberry Dessert

8 oz. whipping cream
1 jar lemon curd
berries of choice (I prefer blueberries with lemon curd!)

Whip the cream. Fold the curd into the cream. Layer in parfait glasses or margarita glasses alternating with berries. Add chocolate shavings on top. Refrigerate. Makes 4 servings

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Free ground shipping on retail orders over $50 within the continental U.S. If you are shipping to multiple addresses each order must be over $50.

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All merchandise purchased through this site is F.O.B. Brookfield, CT. Title to the merchandise passes to you at the time of delivery by Simpson & Vail, Inc. to a common carrier, as well as responsibility for all shipping fees.

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You may cancel your order for any reason prior to shipment and receive a full refund. Should you desire to cancel an item, which has not been received, please call at: 800-282-8327. You will be advised if your merchandise has not been shipped and may therefore still be canceled. If the merchandise has already been shipped and a cancellation is allowed, it will be your responsibility to pay the complete shipping and handling charges. Special order merchandise cannot be canceled.

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