st nick's tea tin
st nick's black tea pile

St. Nick's Black Tea - WS

SKU: T0926 4TIN

St. Nick's Black Tea - WS

SKU: T0926 4TIN
Size
Regular price $11.50
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"Twas the night before Christmas, when all through the house
Not a creature was stirring, not even a mouse;
The stockings were hung by the chimney with care,
In hopes that St. Nicholas soon would be there…."


Add St. Nick's Tea to your holiday wish list because this blend is Nutty & Nice! Black teas are enhanced with the flavors of chocolate and roasted nuts with a hint of maple. The tea brews to an amber cup with a smooth, nutty, slightly sweet taste. It's the perfect blend to enjoy on winter nights while you're sitting by the fire. A definite crowd pleaser!

Ingredients: Black teas, almonds, organic cacao nibs, vanilla beans, moose tracks flavoring and orange blossoms.

Contains Tree Nuts.

Brew tea at 212º - steep for 3 minutes.


ST. NICK’S BLACK TEA LATTE




2 tsp St. Nick’s Black Tea
½ cup water
1 cup almond milk (or milk, soy milk, etc).
1 ½ tsp. sugar (to taste)
Whipped cream
Cinnamon

Boil water and pour over St. Nick’s Black Tea. Steep for 4 minutes. While the tea is steeping heat the milk on the stovetop. Strain the brewed tea into a mug. Pour the hot milk over the tea in the mug. Stir in sugar, top with whipped cream and cinnamon.

Enjoy!




ST. NICK'S TEA CHEESECAKE


The holidays are a VERY busy time of the year. With everything to think about and all the things that need to be done (shopping, wrapping, shipping, cleaning, cooking, entertaining. holiday concerts, ... ) here's a dessert that's easy and fast. You can make your own graham cracker crust or purchase pre-made ones to make this recipe even easier.


     2 pkgs (12) small graham cracker crusts
     2 pkgs (16 oz total) cream cheese, softened
     1 tsp vanilla extract
     1/2 cup sugar
     2 eggs

Heat oven to 325°F.

In a mixer, beat the cream cheese, vanilla and sugar until blended. Add eggs, 1 at a time, mixing on low speed until blended. Spoon into crusts.

Bake 25 minutes until centers are almost set. Cool completely at room temperature and then refrigerate 2 hours.

Make tea cream:
In a small saucepan combine:
     2/3 cup whipping cream
     4 tsp St. Nick's Black Tea

Heat the cream until hot and steaming, but not boiling. Remove from the heat and add the tea. Cover and steep 4 minutes. Strain the tea cream into a measuring glass and add extra cream to reach 2/3 cup. Refrigerate tea cream, stainless mixing bowl and beaters.

Assemble:
When the cheesecakes are cool, beat the tea cream on high speed until stiff peaks form. Spread onto the cooled cheesecakes.

Top with sliced strawberries, blueberries, chocolate shavings, whatever your heart desires.

Presto! An elegant and delicious holiday dessert that is easy to make and will delight you and your guests!

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Customer Reviews

Based on 3 reviews
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(3)
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K
K
Yummmy

Couldnt wait til winter to try this tea. Nutty & sweet-delicious. Perfect for a cool fall morning or any winter day. Smells wonderful & tastes equally delightful.

S
Sarah D
Nutty St. Nick

What a warm and nutty tea! Great for the holidays, but honestly would be great anytime. While dry the blend smells mostly of almond, a little maple, and faintly of chocolate. For me it tastes mostly like almond and coffee once steeped. It's not as strong as and almond flavor like the Almond Sugar Cookie blend but it still packs a good nutty flavor in every cup.

S
S&V Customer
Maplelicious!

This is such a fun & unique tea! It has a flavoring that reminds me of maple syrup. The variety of tea leaf that it's paired with is very complimentary along with the other flavorings, too.

"Twas the night before Christmas, when all through the house
Not a creature was stirring, not even a mouse;
The stockings were hung by the chimney with care,
In hopes that St. Nicholas soon would be there…."


Add St. Nick's Tea to your holiday wish list because this blend is Nutty & Nice! Black teas are enhanced with the flavors of chocolate and roasted nuts with a hint of maple. The tea brews to an amber cup with a smooth, nutty, slightly sweet taste. It's the perfect blend to enjoy on winter nights while you're sitting by the fire. A definite crowd pleaser!

Ingredients: Black teas, almonds, organic cacao nibs, vanilla beans, moose tracks flavoring and orange blossoms.

Contains Tree Nuts.

Brew tea at 212º - steep for 3 minutes.


ST. NICK’S BLACK TEA LATTE




2 tsp St. Nick’s Black Tea
½ cup water
1 cup almond milk (or milk, soy milk, etc).
1 ½ tsp. sugar (to taste)
Whipped cream
Cinnamon

Boil water and pour over St. Nick’s Black Tea. Steep for 4 minutes. While the tea is steeping heat the milk on the stovetop. Strain the brewed tea into a mug. Pour the hot milk over the tea in the mug. Stir in sugar, top with whipped cream and cinnamon.

Enjoy!




ST. NICK'S TEA CHEESECAKE


The holidays are a VERY busy time of the year. With everything to think about and all the things that need to be done (shopping, wrapping, shipping, cleaning, cooking, entertaining. holiday concerts, ... ) here's a dessert that's easy and fast. You can make your own graham cracker crust or purchase pre-made ones to make this recipe even easier.


     2 pkgs (12) small graham cracker crusts
     2 pkgs (16 oz total) cream cheese, softened
     1 tsp vanilla extract
     1/2 cup sugar
     2 eggs

Heat oven to 325°F.

In a mixer, beat the cream cheese, vanilla and sugar until blended. Add eggs, 1 at a time, mixing on low speed until blended. Spoon into crusts.

Bake 25 minutes until centers are almost set. Cool completely at room temperature and then refrigerate 2 hours.

Make tea cream:
In a small saucepan combine:
     2/3 cup whipping cream
     4 tsp St. Nick's Black Tea

Heat the cream until hot and steaming, but not boiling. Remove from the heat and add the tea. Cover and steep 4 minutes. Strain the tea cream into a measuring glass and add extra cream to reach 2/3 cup. Refrigerate tea cream, stainless mixing bowl and beaters.

Assemble:
When the cheesecakes are cool, beat the tea cream on high speed until stiff peaks form. Spread onto the cooled cheesecakes.

Top with sliced strawberries, blueberries, chocolate shavings, whatever your heart desires.

Presto! An elegant and delicious holiday dessert that is easy to make and will delight you and your guests!

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Free ground shipping on retail orders over $50 within the continental U.S. If you are shipping to multiple addresses each order must be over $50.

We ship 5 days a week, Monday through Friday. We normally ship orders within 24 hours of receipt.

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All merchandise purchased through this site is F.O.B. Brookfield, CT. Title to the merchandise passes to you at the time of delivery by Simpson & Vail, Inc. to a common carrier, as well as responsibility for all shipping fees.

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You may cancel your order for any reason prior to shipment and receive a full refund. Should you desire to cancel an item, which has not been received, please call at: 800-282-8327. You will be advised if your merchandise has not been shipped and may therefore still be canceled. If the merchandise has already been shipped and a cancellation is allowed, it will be your responsibility to pay the complete shipping and handling charges. Special order merchandise cannot be canceled.

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