S&V Natural Apricot Spread, 16.5 oz - WS
SKU: F1612WS
S&V Natural Apricot Spread, 16.5 oz - WS
SKU: F1612WS
Regular price$1115
$11.15
/
NOTIFY ME WHEN IN STOCK
The only way to have fresher fruit products would be to can them yourself! We've captured the finest sun drenched fruits and packaged them in large home-style reusable farm stand jars. Old time country quality like Grandma used to make, you'll love them! Ounce per ounce, these fruits are a great value.
A relative of peaches, apricots have been around for over 4000 years. The fruit has a sweet, tart taste. Use this spread on scones and as an ingredient in baked goods (cookies, bars, cakes and more). Made in the USA.
Ingredients: Fruit juice concentrate*, apricots, fruit pectin, natural flavors, citric acid. *(Contains one or more of the following pear, white grape, apple.)
Hot Milk Sponge Cake with Apricot Frosting
CAKE:
1 cup sifted all-purpose flour
1 tsp. baking powder
1/4 tsp salt
1/2 cup of milk
2 Tbsp. butter
2 eggs
1 cup sugar
1 tsp. vanilla
Sift together flour, baking powder and salt. Heat milk and butter till butter melts: keep hot. Beat eggs until thick and lemon colored, about 3 minutes on high speed. Gradually add sugar, beating constantly at medium speed for 4-5 minutes. Add sifted dry ingredients to egg mixture; stir just until blended. Stir in hot milk mixture and vanilla; blend well. Turn batter into greased and floured round 9" pan. Bake at 350° for 25-30 minutes. Don't invert; cool in pan.
FROSTING:
4 oz cream cheese
2 Tbsp. butter
1/2 tsp vanilla
1/4 cup confection sugar
2 Tbsp. S&V Apricot Spread
When cake is cool, invert onto a cake plate and spread the frosting.
A relative of peaches, apricots have been around for over 4000 years. The fruit has a sweet, tart taste. Use this spread on scones and as an ingredient in baked goods (cookies, bars, cakes and more). Made in the USA.
Ingredients: Fruit juice concentrate*, apricots, fruit pectin, natural flavors, citric acid. *(Contains one or more of the following pear, white grape, apple.)
Hot Milk Sponge Cake with Apricot Frosting
CAKE:
1 cup sifted all-purpose flour
1 tsp. baking powder
1/4 tsp salt
1/2 cup of milk
2 Tbsp. butter
2 eggs
1 cup sugar
1 tsp. vanilla
Sift together flour, baking powder and salt. Heat milk and butter till butter melts: keep hot. Beat eggs until thick and lemon colored, about 3 minutes on high speed. Gradually add sugar, beating constantly at medium speed for 4-5 minutes. Add sifted dry ingredients to egg mixture; stir just until blended. Stir in hot milk mixture and vanilla; blend well. Turn batter into greased and floured round 9" pan. Bake at 350° for 25-30 minutes. Don't invert; cool in pan.
FROSTING:
4 oz cream cheese
2 Tbsp. butter
1/2 tsp vanilla
1/4 cup confection sugar
2 Tbsp. S&V Apricot Spread
When cake is cool, invert onto a cake plate and spread the frosting.
- Free Shipping Over $50 *
- Secure payments
- In stock, ready to ship
- Inventory on the way
