Spring Blossom Green Tea
The snow is gone...the ice on the quarry has melted allowing the geese and ducks their swimming pond...so...Spring must be here! The mornings are still a little cool, but the warmer afternoons are certainly welcome. To honor the first bulbs and plants popping up through the recently frozen earth, we have created a Spring Blossom blend. This tea is made with green tea and colorful flowers with the subtle, sweet taste of passion fruit. It's beautiful to behold and absolutely lovely to drink! Enjoy a cup while you plan all your upcoming landscaping projects.
Ingredients: Green tea, rose petals, mallow flowers, safflower petals, calendula petals, and natural and artificial passionfruit flavor.
Brew tea at 180º - steep for 2 minutes.
Iced Spring Blossom Mocktail
Serving size: 1
Ingredients:
8 oz. water
1 tsp Spring Blossom Green Tea leaves
1/2 tsp lemon juice
3/4 oz. simple syrup
Additional edible flowers (optional), lemon wedges and fresh mint for garnish
Directions:
Bring water to a boil in a small saucepan, remove from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain out the tea and set aside to cool 15—20 minutes.
Add the cooled tea, lemon juice and simple syrup to a cocktail shaker, add ice and shake well. Strain into a 12 oz. glass filled with ice. Garnish with lemon wedges, edible flowers (optional) and fresh mint.
Enjoy!
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