Orange Spice Black Tea
Orange Spice Black Tea
Orange Spice Black Tea
Orange Spice Black Tea

Orange Spice Black Tea

SKU: T0062 2

Orange Spice Black Tea

SKU: T0062 2
Size
Regular price $4.55
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Orange blended with spices has always been a favorite combination of flavors, and in this black tea blend they are in perfect harmony. Teas from China and Sri Lanka are mixed with orange peel and orange spice flavor to produce an amber cup with a heavenly taste and aroma.

Ingredients: black teas, orange peel, and orange spice flavor.

Brew tea at 212º - steep for 3 minutes.



Orange Spice Black Tea Toddy

4 oz water
1 ½ tsp Orange Spice Black Tea
1oz scotch
1/8 tsp Cointreau
1/4 oz simple syrup
3 dashes bitters

Brew the Orange Spice tea in boiling water for 4 minutes, then strain out the leaves. Pour into a glass and add the scotch, cointreau, syrup and bitters. Stir and garnish with a clove studded orange section (if desired).

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Customer Reviews

Based on 2 reviews
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B
Brittany L.
I expected more

This tea is heavy on the orange, but not on the spice for me. I like a good spice kick in my teas during the fall and winter season, and this just didnt meet my expectation. Maybe I just had a bland batch, so I may still try it again... I would love if this orange spice tea could marry with the cinnamon kick from their Sizzlin Cinnamon tea, then it would be perfect for my preferences!

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Orange blended with spices has always been a favorite combination of flavors, and in this black tea blend they are in perfect harmony. Teas from China and Sri Lanka are mixed with orange peel and orange spice flavor to produce an amber cup with a heavenly taste and aroma.

Ingredients: black teas, orange peel, and orange spice flavor.

Brew tea at 212º - steep for 3 minutes.



Orange Spice Black Tea Toddy

4 oz water
1 ½ tsp Orange Spice Black Tea
1oz scotch
1/8 tsp Cointreau
1/4 oz simple syrup
3 dashes bitters

Brew the Orange Spice tea in boiling water for 4 minutes, then strain out the leaves. Pour into a glass and add the scotch, cointreau, syrup and bitters. Stir and garnish with a clove studded orange section (if desired).

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