Decaf Salty Caramel Coffee (Swiss Water Process)
SKU: C0245 4
Decaf Salty Caramel Coffee (Swiss Water Process)
SKU: C0245 4
Regular price
$535
$5.35
/
NOTIFY ME WHEN IN STOCK
Our flavored coffees are hand blended in small batches to always ensure that the coffee is fresh and fabulous.
100% naturally decaffeinated Arabica Colombian coffee beans and Salty Caramel flavoring create a sweet buttery caramel tasting coffee with a slight salty taste mixed in. While it's wonderful on its own you can also ramp up your cup by adding chocolate syrup or cocoa mix to create a scrumptious brew!
Ingredients: Naturally decaffeinated Arabica coffee beans & salty caramel flavoring.
Certified Kosher
Our Swiss Water Process Decaffeinated Coffee:
The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.
How it works:
First a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee.
With time and temperature, the caffeine migrates out of the green beans into the GCE. This water s filtered, capturing and extracting the caffeine molecules. The flavor and body of the coffee is protected by closely monitoring the solids, caffeine levels, and moisture in the coffee. The process takes approximately 10 hours resulting in green beans that are 99.9% caffeine-free.
Once the decaffeinated beans are removed from the GCE, they are then dried, finished, bagged and shipped - ready to be roasted.
100% naturally decaffeinated Arabica Colombian coffee beans and Salty Caramel flavoring create a sweet buttery caramel tasting coffee with a slight salty taste mixed in. While it's wonderful on its own you can also ramp up your cup by adding chocolate syrup or cocoa mix to create a scrumptious brew!
Ingredients: Naturally decaffeinated Arabica coffee beans & salty caramel flavoring.
Certified Kosher
Our Swiss Water Process Decaffeinated Coffee:
The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.
How it works:
First a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee.
With time and temperature, the caffeine migrates out of the green beans into the GCE. This water s filtered, capturing and extracting the caffeine molecules. The flavor and body of the coffee is protected by closely monitoring the solids, caffeine levels, and moisture in the coffee. The process takes approximately 10 hours resulting in green beans that are 99.9% caffeine-free.
Once the decaffeinated beans are removed from the GCE, they are then dried, finished, bagged and shipped - ready to be roasted.
- In stock, ready to ship
- Backordered, shipping soon
C
Colleen I thought this coffee had a great taste, although I didnt really notice much salty caramel. Perhaps I just needed to add more grounds per serving.