Our flavored coffees are hand blended in small batches to always ensure that the coffee is fresh and fabulous.

The perfect blending of tastes for the holidays! This cup of goodness has a smooth chocolate taste at the beginning followed by a lingering candy cane flavor. Smooth & refreshing!

Ingredients: 100% Arabica coffee beans & chocolate candy cane flavoring.

Certified Kosher

Candy Cane Latte

Servings: Makes two 12 oz. lattes 

Recipe by Kathleen Phipps 

Ingredients:

Lattes:

• 16 oz. strongly brewed Simpson & Vail Candy Cane Coffee (17 oz water brewed with 4 tbsp ground coffee) (Can also use Decaf) 
• 8 oz. milk (or dairy alternative)
• 2 tbsp candy cane syrup or plain simple syrup (optional), recipe below
• Whipped Cream for topping (optional)
• 2 tbsp Crushed candy canes for garnish (optional)

For the rim (optional):

• 2 oz white chocolate, melted
• 3–4 tbsp crushed candy canes 

Directions: 

While the coffee is brewing, coat the rims of two 16 oz. mugs with the melted white chocolate. Immediately roll in the crushed candy canes. Set aside.

Heat the milk over medium heat in a small saucepan just until it begins to steam. (If using a dairy alternative, do not boil to avoid the milk curdling). Stir in the candy cane syrup and divide between the mugs, followed by the brewed coffee. Top with the whipped cream and a sprinkle of the crushed candy canes. Enjoy! 

Candy Cane Syrup

Makes approximately 1 cup

Ingredients:

• 2 tbsp crushed candy canes
• 1/2 cup sugar 
• 1/2 cup water

Directions:

Add all of the ingredients to a small saucepan and bring to a light simmer over medium heat. Simmer until the candy canes and sugar have fully dissolved, about 6–8 minutes. Set aside and let cool completely.

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 More information on caffeine content can be found HERE.