[{"id":405402517730,"handle":"for-dad","updated_at":"2024-12-22T00:55:05-05:00","published_at":"2022-05-10T13:00:28-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"For Dad","body_html":"Dads are the best! But sometimes they're hard to shop for. Here are a few gift suggestions to help you in your quest.\u003cbr\u003e","image":{"created_at":"2022-05-10T13:00:27-04:00","alt":null,"width":2310,"height":854,"src":"\/\/svtea.com\/cdn\/shop\/collections\/605EB18E-156E-406A-A2D8-755402412561.jpg?v=1652792043"}},{"id":405216788706,"handle":"indian-black-tea","title":"Indian Black Tea","updated_at":"2024-12-21T20:05:09-05:00","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIndia is one of the largest tea producing areas in the world with teas coming mainly from the Assam, Darjeeling, Nilgiri, Kerala, Sikkim and Dooars regions. Tea production from each of these areas is quite distinct.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe largest tea producing district in India, as well as the world, is Assam which accounts for about 75 percent of all the tea that is produced in India. To give an idea of the size: If one were to stand at the seaport in New York City, and could see all the way to Chicago, they would be viewing the land that encompasses the Assam tea districts. In general, Assam teas range from a black to brown dry leaf and cup to a full-bodied, rich and malty taste. These teas are a particular favorite at Simpson \u0026amp; Vail.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDarjeeling teas are the most famous of Indian teas and are sometimes referred to as the \"champagne of teas\". Their tea gardens are located on the southern slopes of the Himalayan mountain range, at altitudes from 6,500 to 9,900 feet. The \"First Flush\" Darjeeling is plucked from March through April. \"Second Flush\" is plucked from May until mid July. In general, Darjeeling tea has a golden amber color, light flowery flavor and a sweetness of apricot and peaches.\u003c\/span\u003e\u003c\/div\u003e","published_at":"2022-05-05T13:58:28-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Indian Black Tea"}],"published_scope":"global","image":{"created_at":"2022-05-13T11:44:07-04:00","alt":null,"width":2008,"height":3008,"src":"\/\/svtea.com\/cdn\/shop\/collections\/BlackIndia-Original.jpg?v=1652456648"}},{"id":405217738978,"handle":"organic-black-tea","updated_at":"2024-12-21T22:30:12-05:00","published_at":"2022-05-05T14:11:31-04:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"Organic Black Tea","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFor teas to be listed as \"organic\" they have to be certified by an accredited organization. Some of the main agencies regulating the industry are the European Union, USDA National Organic Program, and Demeter (Germany).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile once thought of as a grass roots movement, organic teas are now perceived to be a value added benefit not only for the farmer and the land, but for the consumer as well.\u003cbr\u003eBelow is a list of our organic black tea offerings.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","image":{"created_at":"2022-05-13T12:46:36-04:00","alt":null,"width":3443,"height":2310,"src":"\/\/svtea.com\/cdn\/shop\/collections\/BlackOrganic1.jpg?v=1652707330"}}]
["assam black tea","assam tea","black tea","Indian tea","loose leaf tea","organic assam tea","organic black tea","organic tea","retail-only","simpson and vail tea"]
In the northeastern state of Assam in India, along the Brahmaputra River grow the hearty, malty Assam teas. The heavy rainfall and hot, humid day time temperatures in this area create the perfect green house like environment for growth, as well as helping to create the unique taste found only in Assam teas. Their distinct flavor can be enjoyed "as is"; however, Assam teas are often used in conjunction with other teas to create numerous blends, specifically breakfast teas.
The Belseri Tea Estate is actually made up of the Belseri and Chardwar Tea gardens, which have 1500 acres under cultivation. This tea estate is one of the largest organic tea producers in northern Assam. The tea has medium-black leaves that brew into a bright amber cup. The taste has a creamy, malty, well-balanced cup.
Brew tea at 212º - steep for 3 minutes.
Assam teas complement foods such as chocolate, spiced desserts, meat, strong cheeses, fish and more.
I love the great taste & great body (it can take milk or cream.) A perfect tea for guests that may not enjoy black teas.
R
Robert
Excellent Assam
I really like this Assam. It is rich, malty, and buttery smooth. A classic, high quality Assam. I would gladly stock this in my kitchen for others to share with.
J
Jim
Probablty my top Assam choice.
I've been trying a number of S&V Assams. Belseri's plesant leaves brew a flavor to match. The rich, somooth finish is a bit dry for me. But if I had to choose just one Assam, Belesari would be the likely one.
J
Jim
Tough Competition among S&V Assams
S&V Assam Belsari is a consistent 5 star Assam among other reviewers. So it is certainly one to try. I find its flavor full-bodied and its deep brown color is appealing too. But by contrast, I find the flavors of S&V Banaspty and Tongonegon Assans to be brighter and more interesting.
D
Dan Vulsa
My go-to Assam for breakfast.
This Assam is my absolute favorite either by itself or blended with another black for a breakfast tea. Its very malty and is something that works perfectly on its own, but it also does a great job of pulling together the flavor notes from something else you might mix it with. I like to blend it with Rwanda and Kenya tea for my breakfast tea.
In the northeastern state of Assam in India, along the Brahmaputra River grow the hearty, malty Assam teas. The heavy rainfall and hot, humid day time temperatures in this area create the perfect green house like environment for growth, as well as helping to create the unique taste found only in Assam teas. Their distinct flavor can be enjoyed "as is"; however, Assam teas are often used in conjunction with other teas to create numerous blends, specifically breakfast teas.
The Belseri Tea Estate is actually made up of the Belseri and Chardwar Tea gardens, which have 1500 acres under cultivation. This tea estate is one of the largest organic tea producers in northern Assam. The tea has medium-black leaves that brew into a bright amber cup. The taste has a creamy, malty, well-balanced cup.
Brew tea at 212º - steep for 3 minutes.
Assam teas complement foods such as chocolate, spiced desserts, meat, strong cheeses, fish and more.
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