Blueberry Limeade Green Tea - WS
Blueberry Limeade Green Tea - WS
green tea tin

Blueberry Limeade Green Tea - WS

SKU: T1161 4TIN

Blueberry Limeade Green Tea - WS

SKU: T1161 4TIN
Size
Regular price $12.80
/
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This fabulous green tea blend brews up to a blue cup with the refreshing taste of blueberry and citrus. Enjoy the front forward taste of blueberry and then the lingering, uplifting flavor of lime.  This green tea blend is a winner!

Ingredients: Green tea, organic lemon peel, butterfly pea flowers, and natural flavor.

Brew tea at 180º - steep for 2 minutes.

Blueberry Limeade Margarita

Serving size: 1

Recipe By Kathleen Phipps 

Ingredients:

  • 8 oz. water
  • 1 tsp Blueberry Limeade Green Tea leaves
  • 1 1/2 oz. tequila (Silver or Blanco)
  • 1/2 oz. Cointreau or other orange liqueur (optional—additional tequila can be substituted)
  • 1 oz. simple syrup 
  • 3/4 oz. lime juice
  • 12 blueberries, fresh or frozen (defrost beforehand if using frozen berries)
  • Additional lime and mint for garnish

Directions:

Bring water to a boil in a small saucepan, remove from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain and set aside to cool 15—20 minutes. 

Add the tequila, Cointreau, simple syrup, lime juice and blueberries to a cocktail shaker. Smash the berries with a muddler until juicy. Add 6 oz. of the brewed tea to the shaker along with a few cubes of ice and shake well. Strain into a 12 oz. margarita glass rimmed with salt. Garnish with a lime slice and sprig of mint. Enjoy! 

 

Blueberry Limeade Mockarita

Serving size: 1

Ingredients:

  • 9 oz. water
  • 1 1/2 tsp Blueberry Limeade Green Tea leaves
  • 1 oz. simple syrup 
  • 3/4 oz. lime juice
  • 3/4 oz orange juice
  • 12 blueberries, fresh or frozen (defrost beforehand if using frozen berries)
  • Additional lime and mint for garnish

Directions:

Bring water to a boil in a small saucepan, remove from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain and set aside to cool 15—20 minutes. 

Add the simple syrup, lime juice, orange juice and blueberries to a cocktail shaker. Smash the berries with a muddler until they become juicy. Add 8 oz. of the brewed tea to the shaker along with a few cubes of ice and shake well. Strain into a 12 oz. margarita glass rimmed with salt. Garnish with a lime slice and sprig of mint. Enjoy! 

 

 


 

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This fabulous green tea blend brews up to a blue cup with the refreshing taste of blueberry and citrus. Enjoy the front forward taste of blueberry and then the lingering, uplifting flavor of lime.  This green tea blend is a winner!

Ingredients: Green tea, organic lemon peel, butterfly pea flowers, and natural flavor.

Brew tea at 180º - steep for 2 minutes.

Blueberry Limeade Margarita

Serving size: 1

Recipe By Kathleen Phipps 

Ingredients:

  • 8 oz. water
  • 1 tsp Blueberry Limeade Green Tea leaves
  • 1 1/2 oz. tequila (Silver or Blanco)
  • 1/2 oz. Cointreau or other orange liqueur (optional—additional tequila can be substituted)
  • 1 oz. simple syrup 
  • 3/4 oz. lime juice
  • 12 blueberries, fresh or frozen (defrost beforehand if using frozen berries)
  • Additional lime and mint for garnish

Directions:

Bring water to a boil in a small saucepan, remove from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain and set aside to cool 15—20 minutes. 

Add the tequila, Cointreau, simple syrup, lime juice and blueberries to a cocktail shaker. Smash the berries with a muddler until juicy. Add 6 oz. of the brewed tea to the shaker along with a few cubes of ice and shake well. Strain into a 12 oz. margarita glass rimmed with salt. Garnish with a lime slice and sprig of mint. Enjoy! 

 

Blueberry Limeade Mockarita

Serving size: 1

Ingredients:

  • 9 oz. water
  • 1 1/2 tsp Blueberry Limeade Green Tea leaves
  • 1 oz. simple syrup 
  • 3/4 oz. lime juice
  • 3/4 oz orange juice
  • 12 blueberries, fresh or frozen (defrost beforehand if using frozen berries)
  • Additional lime and mint for garnish

Directions:

Bring water to a boil in a small saucepan, remove from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain and set aside to cool 15—20 minutes. 

Add the simple syrup, lime juice, orange juice and blueberries to a cocktail shaker. Smash the berries with a muddler until they become juicy. Add 8 oz. of the brewed tea to the shaker along with a few cubes of ice and shake well. Strain into a 12 oz. margarita glass rimmed with salt. Garnish with a lime slice and sprig of mint. Enjoy! 

 

 


 

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