Blueberry Limeade Green Tea - WS
Blueberry Limeade Green Tea - WS
This fabulous green tea blend brews up to a blue cup with the refreshing taste of blueberry and citrus. Enjoy the front forward taste of blueberry and then the lingering, uplifting flavor of lime. This green tea blend is a winner!
Ingredients: Green tea, organic lemon peel, butterfly pea flowers, and natural flavor.
Brew tea at 180º - steep for 2 minutes.
Blueberry Limeade Margarita
Serving size: 1
Recipe By Kathleen Phipps
Ingredients:
- 8 oz. water
- 1 tsp Blueberry Limeade Green Tea leaves
- 1 1/2 oz. tequila (Silver or Blanco)
- 1/2 oz. Cointreau or other orange liqueur (optional—additional tequila can be substituted)
- 1 oz. simple syrup
- 3/4 oz. lime juice
- 12 blueberries, fresh or frozen (defrost beforehand if using frozen berries)
- Additional lime and mint for garnish

Directions:
Bring water to a boil in a small saucepan, remove from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain and set aside to cool 15—20 minutes.
Add the tequila, Cointreau, simple syrup, lime juice and blueberries to a cocktail shaker. Smash the berries with a muddler until juicy. Add 6 oz. of the brewed tea to the shaker along with a few cubes of ice and shake well. Strain into a 12 oz. margarita glass rimmed with salt. Garnish with a lime slice and sprig of mint. Enjoy!
Blueberry Limeade Mockarita
Serving size: 1
Ingredients:
- 9 oz. water
- 1 1/2 tsp Blueberry Limeade Green Tea leaves
- 1 oz. simple syrup
- 3/4 oz. lime juice
- 3/4 oz orange juice
- 12 blueberries, fresh or frozen (defrost beforehand if using frozen berries)
- Additional lime and mint for garnish
Directions:
Bring water to a boil in a small saucepan, remove from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain and set aside to cool 15—20 minutes.
Add the simple syrup, lime juice, orange juice and blueberries to a cocktail shaker. Smash the berries with a muddler until they become juicy. Add 8 oz. of the brewed tea to the shaker along with a few cubes of ice and shake well. Strain into a 12 oz. margarita glass rimmed with salt. Garnish with a lime slice and sprig of mint. Enjoy!
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