Gingerbread Black Tea
Gingerbread Black Tea
Gingerbread Black Tea
Gingerbread Black Tea
Gingerbread Black Tea
Gingerbread Black Tea

Gingerbread Black Tea

SKU: T0902 2

Gingerbread Black Tea

SKU: T0902 2
Size
Regular price $4.55
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When the weather turns chillier and the days are growing ever shorter, the smell of fresh baking gingerbread is just what you need to feel cozy and content. Winter is a great time. A time to snuggle in with good books, a time to enjoy the slopes or the skating rink, and a time to delight your senses with aromatic spicy goodies.

Warm yourself from the inside out with this aromatic black tea blend. The brewed tea emits a heady, spicy aroma and the cup is perfectly proportioned. The flavors of gingerbread spices dance on your tongue, with no one spice overwhelming the others. Destined to be a spice lovers new favorite tea!

Ingredients: Organic China black tippy tea, organic cinnamon, organic cloves, organic ginger and gingerbread flavoring.

Brew tea at 212º - steep for 3 minutes.




Blueberry Gingerbread Tea Muffins


Ingredients:
1 1/2 tsp gingerbread tea
1 cup water

2 eggs
1 cup sugar
1/2 cup molasses
1/2 cup oil (canola, sunflower…)

2 1/2 cups flour
1 1/4 tsp baking soda
1 tsp salt
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp ginger

2 cups blueberries (fresh or frozen)

Preheat oven to 350 and grease/line muffin tins.

Boil water and steep the tea for 4 minutes. Strain and set aside.

In a mixing bowl beat the eggs then add sugar, molasses and oil. Beat until blended. In a separate bowl combine the flour, salt, soda and spices. Slowly add the flour mix to the eggs mixture and mix until blended. Add the brewed tea. Fold in the blueberries. Pour batter 2/3 full in the muffin tray and bake for 30 minutes, until a toothpick comes out clean.

These muffins are very moist and delicious. Try them with a cup of S&V tea!
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Customer Reviews

Based on 8 reviews
88%
(7)
0%
(0)
0%
(0)
13%
(1)
0%
(0)
P
Pat
Cloves overwhelm everything else

Not well balanced - the cloves overwhelm everything else and are strong to a point of being a little numbing. Perhaps I got a batch that was mis-mixed? I love ginger and was expecting more ginger and some molasses to come through.

J
Joseph
Clove forward, but a good gingerbread flavor

Out of the bag this smells like straight up clovey, molassesy, gingerbread. Steeped, it loses some of the gingerbread and becomes a little more clove forward — almost chai-like. A spoon of sugar and splash of milk and you got yourself a delicious chai gingerbread tea latte. Yum!

J
Joseph
Perfect holiday tea

The Gingerbread Black Tea is a perfect holiday tea. It’s filled with warm spices and gingerbread flavoring — a combination that’s so comforting on chilly winter days and nights.

B
Brynn
Absolutely wonderful

I love ginger. I love gingerbread. I love this blend. Could honestly use more ginger, but... well, not everyone is a ginger fiend. Neither the gingerbread flavor nor the black tea flavor come through particularly strong, but it's a very well-balanced delicate tea. I chug it straight but I can picture it being excellent with cream as well. It loses a great deal of flavor when cold, so icing it is not recommended. Apples or gingersnaps make for a wonderful snack pairing (yes I eat more things with ginger in them alongside this tea - shush).

S
S&V Customer
Recommended anytime for a sweet treat.

Definitely tastes like gingerbread. Black tea is not overpowering. Great any time of the day. I give it an 8 out of 10. Recommended.

When the weather turns chillier and the days are growing ever shorter, the smell of fresh baking gingerbread is just what you need to feel cozy and content. Winter is a great time. A time to snuggle in with good books, a time to enjoy the slopes or the skating rink, and a time to delight your senses with aromatic spicy goodies.

Warm yourself from the inside out with this aromatic black tea blend. The brewed tea emits a heady, spicy aroma and the cup is perfectly proportioned. The flavors of gingerbread spices dance on your tongue, with no one spice overwhelming the others. Destined to be a spice lovers new favorite tea!

Ingredients: Organic China black tippy tea, organic cinnamon, organic cloves, organic ginger and gingerbread flavoring.

Brew tea at 212º - steep for 3 minutes.




Blueberry Gingerbread Tea Muffins


Ingredients:
1 1/2 tsp gingerbread tea
1 cup water

2 eggs
1 cup sugar
1/2 cup molasses
1/2 cup oil (canola, sunflower…)

2 1/2 cups flour
1 1/4 tsp baking soda
1 tsp salt
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp ginger

2 cups blueberries (fresh or frozen)

Preheat oven to 350 and grease/line muffin tins.

Boil water and steep the tea for 4 minutes. Strain and set aside.

In a mixing bowl beat the eggs then add sugar, molasses and oil. Beat until blended. In a separate bowl combine the flour, salt, soda and spices. Slowly add the flour mix to the eggs mixture and mix until blended. Add the brewed tea. Fold in the blueberries. Pour batter 2/3 full in the muffin tray and bake for 30 minutes, until a toothpick comes out clean.

These muffins are very moist and delicious. Try them with a cup of S&V tea!

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