Kenya, a country in East Africa, is known worldwide for its wildlife reserves, its lofty mountain peaks, and the high-quality offerings from the country's tea gardens and coffee plantations.
This tea is cultivated in the Western part of Kenya, in the Kericho district, located east in the Rift Valley, with an altitude of over 1700m. The high altitude and almost daily rain showers create the perfect environment for tea growth.
These olive-green cut leaves brew to a light amber cup with an earthy aroma. Quite different from the China Pai Mu Tan, which has a sweet mellow taste, this Kenya version has a light fruit, peach taste with an earthy aftertaste.
Brew tea at 185º - steep for 1.5-2 minutes.
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More information on caffeine content can be found HERE.