[{"id":405219148002,"handle":"dessert-tea","title":"Dessert Tea","updated_at":"2024-09-07T21:30:06-04:00","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWe take great pride in our flavored teas. All teas are blended and flavored in-house in small batches. This ensures that you will receive only the freshest, most flavorful teas possible. We start with quality base teas and then add high quality flavors and herbs, spices or flowers to enhance your tea drinking experience.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eAll of our Dessert teas are available in beautiful 4oz tins.\u003c\/span\u003e\u003c\/div\u003e","published_at":"2022-05-05T14:45:34-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Dessert Tea"},{"column":"title","relation":"contains","condition":"Dessert Tea Sampler"},{"column":"title","relation":"contains","condition":"Dessert Tin Gift"}],"published_scope":"global","image":{"created_at":"2022-05-13T15:23:24-04:00","alt":null,"width":1000,"height":667,"src":"\/\/svtea.com\/cdn\/shop\/collections\/DessertTeasSlick1000.jpg?v=1652705223"}},{"id":405407760610,"handle":"fall-teas","updated_at":"2024-09-07T20:20:03-04:00","published_at":"2022-05-10T15:42:41-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Fall Teas \u0026 Treats","body_html":"Crisp air, the crinkle of fallen leaves underfoot, festivals and harvests... Autumn is a time of apples and pumpkins, cozy spices and warming herbs. Put on your sweater and celebrate the season with delicious teas and treats!\u003cbr\u003e","image":{"created_at":"2022-05-10T15:42:40-04:00","alt":null,"width":1080,"height":706,"src":"\/\/svtea.com\/cdn\/shop\/collections\/fall4.jpg?v=1652211761"}},{"id":405217280226,"handle":"flavored-black-tea","title":"Flavored Black Tea","updated_at":"2024-09-07T21:30:06-04:00","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe take great pride in our flavored teas. All teas are blended and flavored in-house in small batches. This ensures that you will receive only the freshest, most flavorful teas possible. We start with quality black teas and then add high quality flavors and herbs, spices or flowers to enhance your tea drinking experience.\u003c\/span\u003e\u003c\/div\u003e","published_at":"2022-05-05T14:05:47-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Flavored Black Tea"},{"column":"tag","relation":"equals","condition":"fbdessert"},{"column":"tag","relation":"equals","condition":"fbtsb"}],"published_scope":"global","image":{"created_at":"2022-05-13T12:42:05-04:00","alt":null,"width":2600,"height":2229,"src":"\/\/svtea.com\/cdn\/shop\/collections\/BlackFlavored.jpg?v=1652706375"}},{"id":418775236834,"handle":"seasonal","updated_at":"2024-09-07T13:10:09-04:00","published_at":"2023-08-01T08:17:29-04:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"Seasonal Goodies","body_html":""},{"id":419415589090,"handle":"autumn","updated_at":"2024-09-07T20:20:03-04:00","published_at":"2023-10-09T14:35:12-04:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"Taste of Autumn","body_html":"\u003cdiv style=\"text-align: center;\"\u003eApple Season is here!\u003c\/div\u003e","image":{"created_at":"2023-10-09T14:35:13-04:00","alt":null,"width":350,"height":350,"src":"\/\/svtea.com\/cdn\/shop\/collections\/apples.jpg?v=1696876513"}}]
["Apple Cinnamon Coffeecake Black Tea","Certified Kosher Tea","Dessert Tea","dessert teas","fall flavored teas","fall teas","fbdessert","Flavored Tea","flavored teas","pumpkin spice tea","retail-only","simpson \u0026 vail tea","simpson and vail tea","teas for fall"]
This slightly sweet, scrumptious blend has a lightly toasted flavor with the delicious taste of apples and cinnamon. Sipping this tea reminds me of the Sunday morning breakfast treats of my childhood. Now that I'm all grown up I could have those treats every day of the week; however, I think I'll stick to this tea blend instead. It's full of the sinful tastes of childhood but, with no calories, it suits my adult metabolism!
Ingredients: Black teas, organic cinnamon chips, apple pieces, apple coffeecake flavoring and orange blossoms.
Brew tea at 212º - steep for 3 minutes.
Apple Cinnamon Tea Cookies
These cookies are so scrumptious that we ate almost all of them right from the oven!
To add the superb flavor to these cookies, we infused our Apple Cinnamon Coffeecake black dessert tea in butter then strained out the leaves. The butter was left with the most heavenly taste and aroma.
Tea butter:
2 sticks (8oz) butter 8 Tbsp Apple Cinnamon Coffeecake Black tea blend
Melt the butter in a saucepan over low heat. Add the tea and steep on low heat for 5 minutes. Remove from the heat and steep for 5 minutes. Strain the leaves from the butter using a fine strainer or cheesecloth. Some of the butter clings to the tea leaves, so always make sure to use more butter than a recipe calls for when making infused tea butters. I strained the tea butter into a measuring cup to make sure I had enough for my cookies. Once strained, cool the butter so it solidifies.
Cookies:
3/4 cup (6oz) tea butter, softened 3/4 cup white sugar 3/4 cup light brown sugar, packed 1 egg, plus 1 egg yolk 2 tsp vanilla extract 2 1/4 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1 cup Apples, chopped small (choose a firm baking apple like granny smith)
Pre-heat the oven to 350 and lightly grease a cookie sheet.
In an electric mixer beat the tea butter and sugars together. Add the eggs and vanilla extract and mix until creamy.
Stir the flour, salt and soda together. Gradually add to the sugar/butter mixture until incorporated.
Fold in the apples.
Roll the dough into 1 1/4" balls (a rounded teaspoon size) and place on the greased cookie sheet. Bake for 10-13 minutes until golden brown.
Cool on the sheet slightly before moving to a wire rack.
1 cup apple cider 1 tsp Apple Cinnamon Coffeecake tea 1½ tsp lemon juice
Bring the apple cider just to boiling in a saucepan on the stove. Add the tea and steep for 3 minutes. Strain out the tea and add the lemon juice. Pour into molds and freeze.
Easy & delicious!
Apple Cinnamon Hot Toddy
2 tsp Apple Cinnamon Coffeecake Black Tea (Also great with Pumpkin Spice Black Tea)
1 cup boiling water lemon slice studded with whole cloves 1 Tbsp maple syrup 1 oz whiskey
Pour boiling water over tea leaves, steep for 3 minutes and strain. Slice a lemon wedge and place a whole clove in each section of the wedge. Place in the brewed tea with the maple syrup and whiskey. Sure to keep you warm on a chilly Fall night!
I was looking forward to trying this tea as I love your teas and wanted to try something new. This tea for me was very disappointing. The flavor was very weak. I really cannot taste the apple cinnamon coffeecake flavor. Wish I would have ordered a sampler size.
L
Linda Rosenblum
A Delicious Tea
The Apple Cinnamon Coffee Cake Tea is one of my favorite teas. It is delicious as an afternoon tea with milk. Similar to a chai but with a softer apple cinnamon flavor.
Highly recommend this unique tea.
J
Joseph
Apple Fritters
Out of the bag I get a strong, bitter, dark chocolate smell with maybe a little apple spice peeking through. Steeped, I do get more of a cakey vibe, maybe like an apple fritter? I’m not sure I’m getting coffee cake, exactly, but overall I like what I’m tasting. A spoon of sugar and a splash of milk and you got yourself a straight up danish. It’s good - I like it - I’ll keep drinking this one.
C
Candice Michalik
Less calories than coffee cake and just as good!
Very nice blend of flavors. Close your eyes and you can imagine you are eating a delicious homemade coffee cake!
J
Jill G.
Delicious
Im not a big fan of sweetly flavored teas, and I took a chance on this one but i am glad I did! It is well balanced sweetness and mild enough that I can have it for breakfast- it reminds me of apple oatmeal (which I adore)
This slightly sweet, scrumptious blend has a lightly toasted flavor with the delicious taste of apples and cinnamon. Sipping this tea reminds me of the Sunday morning breakfast treats of my childhood. Now that I'm all grown up I could have those treats every day of the week; however, I think I'll stick to this tea blend instead. It's full of the sinful tastes of childhood but, with no calories, it suits my adult metabolism!
Ingredients: Black teas, organic cinnamon chips, apple pieces, apple coffeecake flavoring and orange blossoms.
Brew tea at 212º - steep for 3 minutes.
Apple Cinnamon Tea Cookies
These cookies are so scrumptious that we ate almost all of them right from the oven!
To add the superb flavor to these cookies, we infused our Apple Cinnamon Coffeecake black dessert tea in butter then strained out the leaves. The butter was left with the most heavenly taste and aroma.
Tea butter:
2 sticks (8oz) butter 8 Tbsp Apple Cinnamon Coffeecake Black tea blend
Melt the butter in a saucepan over low heat. Add the tea and steep on low heat for 5 minutes. Remove from the heat and steep for 5 minutes. Strain the leaves from the butter using a fine strainer or cheesecloth. Some of the butter clings to the tea leaves, so always make sure to use more butter than a recipe calls for when making infused tea butters. I strained the tea butter into a measuring cup to make sure I had enough for my cookies. Once strained, cool the butter so it solidifies.
Cookies:
3/4 cup (6oz) tea butter, softened 3/4 cup white sugar 3/4 cup light brown sugar, packed 1 egg, plus 1 egg yolk 2 tsp vanilla extract 2 1/4 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1 cup Apples, chopped small (choose a firm baking apple like granny smith)
Pre-heat the oven to 350 and lightly grease a cookie sheet.
In an electric mixer beat the tea butter and sugars together. Add the eggs and vanilla extract and mix until creamy.
Stir the flour, salt and soda together. Gradually add to the sugar/butter mixture until incorporated.
Fold in the apples.
Roll the dough into 1 1/4" balls (a rounded teaspoon size) and place on the greased cookie sheet. Bake for 10-13 minutes until golden brown.
Cool on the sheet slightly before moving to a wire rack.
1 cup apple cider 1 tsp Apple Cinnamon Coffeecake tea 1½ tsp lemon juice
Bring the apple cider just to boiling in a saucepan on the stove. Add the tea and steep for 3 minutes. Strain out the tea and add the lemon juice. Pour into molds and freeze.
Easy & delicious!
Apple Cinnamon Hot Toddy
2 tsp Apple Cinnamon Coffeecake Black Tea (Also great with Pumpkin Spice Black Tea)
1 cup boiling water lemon slice studded with whole cloves 1 Tbsp maple syrup 1 oz whiskey
Pour boiling water over tea leaves, steep for 3 minutes and strain. Slice a lemon wedge and place a whole clove in each section of the wedge. Place in the brewed tea with the maple syrup and whiskey. Sure to keep you warm on a chilly Fall night!
Makes 1 serving.
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