winter wonderland herbal tea tin
winter wonderland loose tea pile

Winter Wonderland Rooibos Herbal Tisane - WS

SKU: T0927 4TIN

Winter Wonderland Rooibos Herbal Tisane - WS

SKU: T0927 4TIN
Size
Regular price $12.05
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"Sleigh bells ring, are you listening
In the lane snow is glistening
A beautiful sight, we're happy tonight
Walking in a winter wonderland…"

A wonderful blend of green rooibos with cacao and cinnamon and flavored with Bavarian chocolate, cinnamon and hazelnuts. When we sampled this in our store we heard "Best rooibos ever!", "A new favorite", "Great everyday tea". It brews to a golden cup with the delicious aroma and taste of cinnamon baked goodies (we were reminded of apple fritters). Smooth and warming, this blend has the more pronounced taste of cinnamon and hazelnuts, while the Bavarian chocolate is an underlying taste that rounds out the other flavors. Delicious in every season!

Ingredients: Organic green rooibos, organic cacao nibs, organic cinnamon pieces, winter wonderland flavoring, and blue cornflower petals.

This flavoring does not contain any allergens.

Brew tea at 212º - steep for 5 minutes.


UPC: 040784009271


Winter Wonderland Tea Latte from Down to Earth Coffeehouse, Glastonbury, CT

4 oz. Winter Wonderland Concentrate
Moulin Vanilla Syrup (to taste)
7 oz. Steamed milk


Winter Wonderland Streusel Coffeecake
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup sugar
1 tsp vanilla extract
1/4 cup canola oil
1 egg
3/4 cup milk
2 tsp Winter Wonderland, herbal tisane

Streusel Mixture:
3/4 cup brown sugar
2 1/2 tsp cinnamon
3 Tbsp butter, melted
4 Tbsp flour


Directions:
Preheat oven to 350 and grease an 8" square pan.

In a small saucepan heat the milk and the Winter Wonderland until hot (but not boiling). Cover, remove from heat and steep for 5 minutes. Strain out the herbal blend and set aside to cool.

In a large bowl, sift together the flour, baking powder, salt and sugar. Mix the canola oil into the flour and sugar mixture until it is like cornmeal in texture.

In another bowl, combine the egg, tea infused milk and vanilla extract.

Add to the flour mixture and stir only enough to mix, do not over blend.

In a small bowl combine the streusel ingredients.

Pour 1/2 of the mixture into the baking pan and sprinkle ½ of the streusel mix over the batter. Add the remaining batter on top, and sprinkle with the other 1/2 of the streusel mix.

Bake for 35 minutes until a knife inserted in the cake comes out clean.

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Customer Reviews

Based on 12 reviews
83%
(10)
17%
(2)
0%
(0)
0%
(0)
0%
(0)
D
Daniel Palmaymesa
Good for morning and mid-day

This Winter Wonderland Rooibos, with Its cocoa and cinnamon flavoring is great with a spoon of sugar. Great for morning and mid day. I am a dessert tea and chocolate lover, searching for the best chocolate tea out there. I rate them from 0 to 10. This one I rate an 8.5, a bit short on chocolate for me.

S
S&V Customer
Walking in a Winter Wonderland

This is a family favorite! I love it, my kids love it, my guests love it. Flavorful and sweet, perfect for a winter day.

J
Jerilyn Tew
Winter Wonderland

This tea is truly a delight. It's light, sweet, delicious in every way. If you are tucking in with a good book for the afternoon and a cup of tea on a cold Winter's day, this is the go to tea for that. I love the cacao nibs flavor and it's not over powering. This blend is perfection as each flavor compliments the other so well. I love the aroma too. This tea to say the least is Winter comfort in a cup.

S
S&V Customer
A wonderland of flavor

Yet another rooibos dessert tea hit from S&V! Not just for Christmas- I drink it all year round. If youre afraid of rooibos, remember this is the green variety. Im not at all fond of the red, but love the green. Its more of a mild vehicle for the other wonderful flavors in the blend. And it doesnt taste vegetal, like most regular green tea. So no spinach with your chocolate. ;->

S
Sheila Fulcher
Really nice and Christmas-sy

The Winter Wonderland Rooibos is definitely going on my Christmas/Winter favourites list. The hazelnut and chocolate flavours were very distinct without being overwhelming. There was a smoothness to it as well. Thought I do not use sweetener, I believe that the flavour would likely pop out more with a hint of sugar. Definitely drink it hot!

"Sleigh bells ring, are you listening
In the lane snow is glistening
A beautiful sight, we're happy tonight
Walking in a winter wonderland…"

A wonderful blend of green rooibos with cacao and cinnamon and flavored with Bavarian chocolate, cinnamon and hazelnuts. When we sampled this in our store we heard "Best rooibos ever!", "A new favorite", "Great everyday tea". It brews to a golden cup with the delicious aroma and taste of cinnamon baked goodies (we were reminded of apple fritters). Smooth and warming, this blend has the more pronounced taste of cinnamon and hazelnuts, while the Bavarian chocolate is an underlying taste that rounds out the other flavors. Delicious in every season!

Ingredients: Organic green rooibos, organic cacao nibs, organic cinnamon pieces, winter wonderland flavoring, and blue cornflower petals.

This flavoring does not contain any allergens.

Brew tea at 212º - steep for 5 minutes.


UPC: 040784009271


Winter Wonderland Tea Latte from Down to Earth Coffeehouse, Glastonbury, CT

4 oz. Winter Wonderland Concentrate
Moulin Vanilla Syrup (to taste)
7 oz. Steamed milk


Winter Wonderland Streusel Coffeecake
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup sugar
1 tsp vanilla extract
1/4 cup canola oil
1 egg
3/4 cup milk
2 tsp Winter Wonderland, herbal tisane

Streusel Mixture:
3/4 cup brown sugar
2 1/2 tsp cinnamon
3 Tbsp butter, melted
4 Tbsp flour


Directions:
Preheat oven to 350 and grease an 8" square pan.

In a small saucepan heat the milk and the Winter Wonderland until hot (but not boiling). Cover, remove from heat and steep for 5 minutes. Strain out the herbal blend and set aside to cool.

In a large bowl, sift together the flour, baking powder, salt and sugar. Mix the canola oil into the flour and sugar mixture until it is like cornmeal in texture.

In another bowl, combine the egg, tea infused milk and vanilla extract.

Add to the flour mixture and stir only enough to mix, do not over blend.

In a small bowl combine the streusel ingredients.

Pour 1/2 of the mixture into the baking pan and sprinkle ½ of the streusel mix over the batter. Add the remaining batter on top, and sprinkle with the other 1/2 of the streusel mix.

Bake for 35 minutes until a knife inserted in the cake comes out clean.

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