I didn’t think that the decadent taste of whipped cream could be improved upon….until now. This infused whipped cream is so delicious I can’t get enough! And the bonus? It’s easy to make.

Put 1 cup of heavy whipping cream in a small saucepan on the stove. Heat the cream until it just begins to bubble and steam rises. Remove from the heat and add 1 teaspoon of Lavender Lace herbal tisane. Cover and let steep for 30 minutes. Strain out the herbal blend and chill the infused cream. When chilled whip and enjoy.

I used the cream on scones, pies and cakes as well as layered in a parfait glass with blueberries. Try a dollop in a cup of black tea! Yum!



Lavender Lace Infused Honey

¼ cup honey (the lighter the honey the more pronounced the flavor of the herbs)
1 tsp Lavender Lace

Put the Lavender Lace in a clean jar. Pour the honey over the herbs and seal the jar. Let the herbal blend infuse into the honey for 5 days or more. Strain out the herbs by pouring the honey through a sieve into a clean jar. Perfect in tea as well as on toast, scones and cakes!



Lavender Lace Gin & Tonic

Infused Gin:
Put 1 Tbsp of Lavender Lace in an 8oz jar and cover with gin. Set aside for 5 days to infuse then strain out the herbs.

Cocktail:
1oz Lavender Lace Gin
5oz Tonic
1 tsp Hibiscus syrup


Place gin, tonic and syrup in a shaker with ice. Shake, then pour into a glass with ice, add a wedge of lime and enjoy!

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