Currant Explosion - Herbal Tisane
Currant Explosion - Herbal Tisane
This flavored tisane explodes on your taste buds! The tea brews to a golden cup with a slight pink hue. The fruity aroma and smooth, fruity taste are a huge hit with young and old alike.
Ingredients: Black currants (currants and sunflower oil), rosehips, blackberry leaf, raspberries and black currant flavoring.
Brew tea at 212º - steep for 5 minutes.
Try pairing Currant Explosion with lamb dishes, poultry, pork, chocolate desserts, cream desserts (like cheesecake, ice cream or creme brulee), tea breads, scones and more.
UPC: 040784010710
Red Currant Vodka Soda:
Serving size: 1
Ingredients:
- 5 oz. water
- 1 tsp Red Currant Explosion Tisane
- 6 raspberries (or 2 tbsp red currants if available)
- 1/2 oz. lemon juice
- 3/4 oz. simple syrup
- 1 oz. vodka
- Club Soda
Directions:
Bring water to a boil in a small saucepan, remove from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain out the tea and set aside to cool for 15–20 minutes.
Add the raspberries (or fresh currants) to a cocktail shaker along with the lemon juice, simple syrup and vodka. Smash with a muddler until well combined. Fill the shaker with ice and shake for 30 seconds. Strain into a 12 oz. glass filled with ice and add the club soda to the top. Garnish with raspberries (or red currants) and fresh mint. Enjoy!
MOCKTAIL VERSION:
Sparkling Red Currant Tea Mocktail:
Serving size: 2
Ingredients:
- 6 oz .water
- 1 tsp Red Currant Explosion Tisane
- 6 raspberries (or 2 tbsp red currants if available)
- 1/2 oz. lemon juice
- 3/4 oz. simple syrup
- Club Soda
- Additional raspberries (or red currants) and mint for garnish
Directions:
Bring water to a boil in a small saucepan, remove from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain out the tea and set aside to cool for about 15—20 minutes.
Add the raspberries (or red currants if using) to a cocktail shaker along with the lemon juice and simple syrup. Smash with a muddler until well combined. Fill the shaker with ice and shake for 30 seconds. Strain into a 12 oz. glass filled with ice and add the club soda to the top. Garnish with raspberries (or red currants) and fresh mint. Enjoy!
Recipe by Kathleen Phipps
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It is a little mild but delicious.
None of the harsh black tea flavor, makes it better for me. Primarily has a current flavor with hits of blackberry and raspberry. I give it an 8 out of 10.
I honestly didn't think I'd like this very much, but as usual, S&V surprises. I expected a deep red cup, but not at all, the mug is light green somehow. There are rosehips in the blend, so I'm surprised. It's very true to black currants but not overpowering (or an explosion really). I was hoping for more raspberry flavor but didn't see too many in my teaspoon anyway. I was worried the blackberry leaves would overpower, but I don't notice them. The flavor is simply black currant. So A+ in being very accurate! I'm not a big fan of black currant, but this is the blend I'd keep in stock if I were craving it.Steep #1 // 1 1/2 teaspoons for full mug // 12 minutes after boiling // 3 minute steepSteep #2 // 4 minutes after boiling // 4 min