Apple Cinnamon Coffeecake Tea - WS
Apple Cinnamon Coffeecake Tea - WS
Apple Cinnamon Coffeecake Tea - WS

Apple Cinnamon Coffeecake Tea - WS

SKU: T0859 4TIN

Apple Cinnamon Coffeecake Tea - WS

SKU: T0859 4TIN
Size
Regular price $11.50
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This slightly sweet, scrumptious blend has a lightly toasted flavor with the delicious taste of apples and cinnamon. Sipping this tea reminds me of the Sunday morning breakfast treats of my childhood. Now that I'm all grown up I could have those treats every day of the week; however, I think I'll stick to this tea blend instead. It's full of the sinful tastes of childhood but, with no calories, it suits my adult metabolism!

Ingredients: Black teas, organic cinnamon chips, apple pieces, apple coffeecake flavoring and orange blossoms.

Brew tea at 212º - steep for 3 minutes.



Apple Cinnamon Tea Cookies


These cookies are so scrumptious that we ate almost all of them right from the oven!

To add the superb flavor to these cookies, we infused our Apple Cinnamon Coffeecake black dessert tea in butter then strained out the leaves. The butter was left with the most heavenly taste and aroma.

Tea butter:
2 sticks (8oz) butter
8 Tbsp Apple Cinnamon Coffeecake Black tea blend

Melt the butter in a saucepan over low heat. Add the tea and steep on low heat for 5 minutes. Remove from the heat and steep for 5 minutes. Strain the leaves from the butter using a fine strainer or cheesecloth. Some of the butter clings to the tea leaves, so always make sure to use more butter than a recipe calls for when making infused tea butters. I strained the tea butter into a measuring cup to make sure I had enough for my cookies. Once strained, cool the butter so it solidifies.

Cookies:
3/4 cup (6oz) tea butter, softened
3/4 cup white sugar
3/4 cup light brown sugar, packed
1 egg, plus 1 egg yolk
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup Apples, chopped small (choose a firm baking apple like granny smith)

Pre-heat the oven to 350 and lightly grease a cookie sheet.

In an electric mixer beat the tea butter and sugars together. Add the eggs and vanilla extract and mix until creamy.

Stir the flour, salt and soda together. Gradually add to the sugar/butter mixture until incorporated.

Fold in the apples.

Roll the dough into 1 1/4" balls (a rounded teaspoon size) and place on the greased cookie sheet. Bake for 10-13 minutes until golden brown.

Cool on the sheet slightly before moving to a wire rack.

Enjoy with your favorite cup of tea!

What tea will you use in your next recipe?

Recipe adapted from Momables





Apple Cinnamon Coffeecake Tea Popsicles

1 cup apple cider
1 tsp Apple Cinnamon Coffeecake tea
1½ tsp lemon juice

Bring the apple cider just to boiling in a saucepan on the stove. Add the tea and steep for 3 minutes. Strain out the tea and add the lemon juice. Pour into molds and freeze.

Easy & delicious!



Apple Cinnamon Hot Toddy



2 tsp Apple Cinnamon Coffeecake Black Tea (Also great with Pumpkin Spice Black Tea)

1 cup boiling water
lemon slice studded with whole cloves
1 Tbsp maple syrup
1 oz whiskey

 



Pour boiling water over tea leaves, steep for 3 minutes and strain. Slice a lemon wedge and place a whole clove in each section of the wedge. Place in the brewed tea with the maple syrup and whiskey. Sure to keep you warm on a chilly Fall night!

Makes 1 serving.


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Customer Reviews

Based on 9 reviews
78%
(7)
11%
(1)
11%
(1)
0%
(0)
0%
(0)
J
Jill G.
Delicious

Im not a big fan of sweetly flavored teas, and I took a chance on this one but i am glad I did! It is well balanced sweetness and mild enough that I can have it for breakfast- it reminds me of apple oatmeal (which I adore)

D
Dawn Giannetto
Flavorful

I have never had an SV tea that I didnt like but this is my most favorite tea.

B
Brynn
Personal favorite of all the SV blends

Smells like heaven, tastes just as good. Cinnamon is definitely the primary flavor note, so I wouldn't suggest doing something crazy like throwing in a cinnamon stick to steep with it; it doesn't need any help. God-tier blend mixed with a little bit of hot chocolate mix, but it shines brightest when paired with a snack containing hazelnuts. Try it, I'm serious. Get yourself some nutella or a ferrero rocher and eat it with this tea and experience nirvana up front and personal. Always keep in mind that cinnamon gets weird if you let it steep too long, though. Keep an eye on it if you don't want to risk having to dump out the whole pot.

S
Sanne
loved this

This is a wonderful tea. This tea is perfect and when I drink it, I remember the wonderful coffee cake with walnuts I had as a child. the flavors are just right and even my husband likes it. We are going to order a third tin for us since this is so popular with us and guests that visit and will give it as gifts. Perfect for anytime of year. Love to have this while enjoying an audiobook curled up with my beautiful cat.

C
Chandler
Exquisite apple cinnamon torture

This legit tastes like an apple pastry, maybe an apple croissant. The apple is upfront, backed by cinnamon and a "dough-y" taste.This is magical.Also, it does NOT mix well with the Bronte Sisters tea. Somehow they cancel each other out and I was very sad.This tea wants you to be warm, happy, and filled with apples.

This slightly sweet, scrumptious blend has a lightly toasted flavor with the delicious taste of apples and cinnamon. Sipping this tea reminds me of the Sunday morning breakfast treats of my childhood. Now that I'm all grown up I could have those treats every day of the week; however, I think I'll stick to this tea blend instead. It's full of the sinful tastes of childhood but, with no calories, it suits my adult metabolism!

Ingredients: Black teas, organic cinnamon chips, apple pieces, apple coffeecake flavoring and orange blossoms.

Brew tea at 212º - steep for 3 minutes.



Apple Cinnamon Tea Cookies


These cookies are so scrumptious that we ate almost all of them right from the oven!

To add the superb flavor to these cookies, we infused our Apple Cinnamon Coffeecake black dessert tea in butter then strained out the leaves. The butter was left with the most heavenly taste and aroma.

Tea butter:
2 sticks (8oz) butter
8 Tbsp Apple Cinnamon Coffeecake Black tea blend

Melt the butter in a saucepan over low heat. Add the tea and steep on low heat for 5 minutes. Remove from the heat and steep for 5 minutes. Strain the leaves from the butter using a fine strainer or cheesecloth. Some of the butter clings to the tea leaves, so always make sure to use more butter than a recipe calls for when making infused tea butters. I strained the tea butter into a measuring cup to make sure I had enough for my cookies. Once strained, cool the butter so it solidifies.

Cookies:
3/4 cup (6oz) tea butter, softened
3/4 cup white sugar
3/4 cup light brown sugar, packed
1 egg, plus 1 egg yolk
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup Apples, chopped small (choose a firm baking apple like granny smith)

Pre-heat the oven to 350 and lightly grease a cookie sheet.

In an electric mixer beat the tea butter and sugars together. Add the eggs and vanilla extract and mix until creamy.

Stir the flour, salt and soda together. Gradually add to the sugar/butter mixture until incorporated.

Fold in the apples.

Roll the dough into 1 1/4" balls (a rounded teaspoon size) and place on the greased cookie sheet. Bake for 10-13 minutes until golden brown.

Cool on the sheet slightly before moving to a wire rack.

Enjoy with your favorite cup of tea!

What tea will you use in your next recipe?

Recipe adapted from Momables





Apple Cinnamon Coffeecake Tea Popsicles

1 cup apple cider
1 tsp Apple Cinnamon Coffeecake tea
1½ tsp lemon juice

Bring the apple cider just to boiling in a saucepan on the stove. Add the tea and steep for 3 minutes. Strain out the tea and add the lemon juice. Pour into molds and freeze.

Easy & delicious!



Apple Cinnamon Hot Toddy



2 tsp Apple Cinnamon Coffeecake Black Tea (Also great with Pumpkin Spice Black Tea)

1 cup boiling water
lemon slice studded with whole cloves
1 Tbsp maple syrup
1 oz whiskey

 



Pour boiling water over tea leaves, steep for 3 minutes and strain. Slice a lemon wedge and place a whole clove in each section of the wedge. Place in the brewed tea with the maple syrup and whiskey. Sure to keep you warm on a chilly Fall night!

Makes 1 serving.


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