China Green Sencha Tea
China tea
Green tea tin

China Green Sencha Tea - WS

SKU: T0217 4TIN

China Green Sencha Tea - WS

SKU: T0217 4TIN
Size
Regular price $9.85
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This green tea from China is similar in style to a Japanese green Sencha. The slender dark green leaves have a fresh, vegetal aroma and produce a delicate green cup, which is sweet and slightly earthy in taste. Delicious when iced!

Brew tea at 212º - steep for 2 minutes.


Green Tea-Lemon Basil Dressing
Recipe from Culinary Tea by Cynthia Gold & Lise Stern

1 cup steaming water
1 Tbsp loose leaf green tea leaves
1 Tbsp grated lemon zest
2 Tbsp fresh lemon juice
¬ cup olive oil
1 Tbsp Asian chili sauce
1 cup chopped fresh basil
4 garlic cloves
¬ tsp fine sea salt
¬ tsp freshly ground black pepper
« tsp honey

Pour steaming water over the tea leaves in a small bowl. Steep, covered, for 2 minutes, then strain, discarding the leaves. Let cool to room temperature, about 15 to 20 minutes.

In a blender or food processor, combine the tea with the remaining ingredients; puree until smooth. Store in an airtight container, refrigerated, for up to 1 week. If dressing separates, whisk or blend again briefly.

This dressing works well on a green salad, as a dip for raw vegetables, or as a cold sauce for poached salmon, shrimp or other seafood.

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This green tea from China is similar in style to a Japanese green Sencha. The slender dark green leaves have a fresh, vegetal aroma and produce a delicate green cup, which is sweet and slightly earthy in taste. Delicious when iced!

Brew tea at 212º - steep for 2 minutes.


Green Tea-Lemon Basil Dressing
Recipe from Culinary Tea by Cynthia Gold & Lise Stern

1 cup steaming water
1 Tbsp loose leaf green tea leaves
1 Tbsp grated lemon zest
2 Tbsp fresh lemon juice
¬ cup olive oil
1 Tbsp Asian chili sauce
1 cup chopped fresh basil
4 garlic cloves
¬ tsp fine sea salt
¬ tsp freshly ground black pepper
« tsp honey

Pour steaming water over the tea leaves in a small bowl. Steep, covered, for 2 minutes, then strain, discarding the leaves. Let cool to room temperature, about 15 to 20 minutes.

In a blender or food processor, combine the tea with the remaining ingredients; puree until smooth. Store in an airtight container, refrigerated, for up to 1 week. If dressing separates, whisk or blend again briefly.

This dressing works well on a green salad, as a dip for raw vegetables, or as a cold sauce for poached salmon, shrimp or other seafood.

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Free ground shipping on retail orders over $50 within the continental U.S. If you are shipping to multiple addresses each order must be over $50.

We ship 5 days a week, Monday through Friday. We normally ship orders within 24 hours of receipt.

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You may cancel your order for any reason prior to shipment and receive a full refund. Should you desire to cancel an item, which has not been received, please call at: 800-282-8327. You will be advised if your merchandise has not been shipped and may therefore still be canceled. If the merchandise has already been shipped and a cancellation is allowed, it will be your responsibility to pay the complete shipping and handling charges. Special order merchandise cannot be canceled.

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