China Black Tea Brick
China Black Tea Brick
China Black Tea Brick

Chinese Tea Brick

SKU: T0112

Chinese Tea Brick

SKU: T0112
Regular price $36.00
/
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Revered as a work of art, the Congou tea has been compressed into brick form with an embossed garden scene design.

China Black Brick Tea, selected from the high quality of black tea dust as its raw material, is manufactured by pressing the tea in a fired die machine.

China is a multi-national country. In drinking tea, each nationality has its own taste and convention. Brick tea is a sort of daily beverage preferred by the folks in the remote areas. In preparing the tea, first break the "Brick" and then steam it. A special flavor will be presented if some yak butter and salt are added.

Tea Bricks, or compressed tea, is a Chinese invention antedating the T'ang Dynasty: Tea had been compressed into cakes long before Lu Yu published the Ch'a Ching circa 780. Under the Ming, loose-leaf tea became popular throughout the Celestial Empire, but the inland tribes of Mongolia and Tibet clung to the tastes of former days. The Chinese, who had also evolved the earliest central banking system and were circulating various coins and paper bank notes, found that in commercial transactions with the border peoples their currency had no value. Their ingenious solution to this problem was to make their most valued consumer product, tea, into bricks. This made the tea easy to transport inland where it was used as a form of currency for barter, the reverse side of each brick being scored so that it was easily broken for purposes of making change.

The inscription on the front translates CHINA BRICK BLACK TEA, NET 2.5 lb., ZHAO LI QIAO BRICK TEA FACTORY, SHANGHAI CHINA.

A descriptive sheet is shipped with each teabrick.

The brick measures 7.5" x 9.5" x 15/16"



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Customer Reviews

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AndrewMichalak
Chinese tea brick

I taste a chrysanthemum flavor within this tea. I think it is super good hot and will probably taste very good cold or chilled on ice. I brewed 20 grams in my ~280 ml zisha clayware and almost broke my clayware trying to stuff it in like a giddy fool. I probably had the corner pried off of the biscuit within about 3 minutes of opening it. So it was smelling really good coming out the package. It is surprizingly similar to another craft tea I possess which is no doubt puerh and chrysanthemum buds stone pressed so it was an easy identification this time around. I see by the third extraction at 210F im starting to wear out its flavor profile pushing alot of water through this product. The first extraction got me with a bit of the tea granules ending up in my cup. This texture problem is remedied by use of a classic filter. My filter is clay with a silkscreen and I rinse it after and set it to dry. I think anyone who is serious about a dietary everyday drinker which is what this tea is no doubt, isn't going to complain about texture problems they will produce that solution. I purchased this with the intent to drink it down. It has a great flavor profile. Lets say it has a floral head with a subtle smooth dark tea liqour. Instead of placing this flavor in the forest floor or another like aquatic, I would rather say that I'm getting that baked bread feeling almost like a zucchini bread aftertaste. The tea liquor is an impressive dark color.


Revered as a work of art, the Congou tea has been compressed into brick form with an embossed garden scene design.

China Black Brick Tea, selected from the high quality of black tea dust as its raw material, is manufactured by pressing the tea in a fired die machine.

China is a multi-national country. In drinking tea, each nationality has its own taste and convention. Brick tea is a sort of daily beverage preferred by the folks in the remote areas. In preparing the tea, first break the "Brick" and then steam it. A special flavor will be presented if some yak butter and salt are added.

Tea Bricks, or compressed tea, is a Chinese invention antedating the T'ang Dynasty: Tea had been compressed into cakes long before Lu Yu published the Ch'a Ching circa 780. Under the Ming, loose-leaf tea became popular throughout the Celestial Empire, but the inland tribes of Mongolia and Tibet clung to the tastes of former days. The Chinese, who had also evolved the earliest central banking system and were circulating various coins and paper bank notes, found that in commercial transactions with the border peoples their currency had no value. Their ingenious solution to this problem was to make their most valued consumer product, tea, into bricks. This made the tea easy to transport inland where it was used as a form of currency for barter, the reverse side of each brick being scored so that it was easily broken for purposes of making change.

The inscription on the front translates CHINA BRICK BLACK TEA, NET 2.5 lb., ZHAO LI QIAO BRICK TEA FACTORY, SHANGHAI CHINA.

A descriptive sheet is shipped with each teabrick.

The brick measures 7.5" x 9.5" x 15/16"



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