![China Yunnan Organic Pu-erh Cakes](http://svtea.com/cdn/shop/products/T1110_xl_8f6503e3-2b3a-4519-8a68-558e127c35f9.jpg?v=1653406440&width=1080)
China Yunnan Organic Pu-erh Cakes
China Yunnan Organic Pu-erh Cakes
From the Yunnan province in China comes these 100gram cooked (Shou) pu-erh cakes. Harvested in the Spring, the tea is fermented 45-50 days and then compressed into cakes in July/August. This smaller sized cake is perfect for traveling or home consumption.
To Brew: Break off enough tea to measure roughly 2 teaspoons, rinse the leaves in hot (but not boiling) water, then steep in boiling water for approx. 4-5 min.
The deep amber cup emits a delightful musky aroma, with a strong peaty and earthy taste.
- In stock, ready to ship
- Backordered, shipping soon
The description states it has a musky, peaty, and earthy taste which may be a bit misleading. Pu-erh in general all have this flavor profile but this one is very mellow on the earthiness scale. I would describe this pu-erh as delicate with a sweet melon type top note in the early steepings with a rich burgundy type richness in the later end. It's very enjoyable and I highly recommend it, well worth the price.