Apple Cinnamon French Toast - Black Tea
Apple Cinnamon French Toast Black Tea
Black Tea Tin

Apple Cinnamon French Toast Black Tea - WS

SKU: T0985 4TIN

Apple Cinnamon French Toast Black Tea - WS

SKU: T0985 4TIN
Size
Regular price $11.50
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Apple and cinnamon goodness with a hint of maple flavor. The aroma is pure lazy Sunday morning. Breakfast on the griddle, hot tea in your hand, your favorite book waiting to be read. The sweet apple and the heady cinnamon flavors dance on your tongue, while the rich maple taste offers the base note in this amber colored cup.

Ingredients: black teas, apple pieces, organic cinnamon pieces and apple cinnamon french toast flavoring.

Brew tea at 212º - steep for 3 minutes.


Apple Cinnamon French Toast Black Tea Crepe

Apple Cinnamon French Toast Tea Crepes

Ingredients:
1 cup flour
½ tsp salt
3 eggs
2 tsp. Apple Cinnamon French Toast Tea
1 cup milk

2 Tbsp melted butter

In a small pot, heat the milk on the stove until very hot. Remove from the stove, add the tea, cover and steep for 4 minutes. Strain out the tea leaves.


Blend all ingredients with a whisk or in a blender until smooth. Pour 2-3 Tbsp at a time in a hot oiled frying pan and swirl until evenly distributed. Cook until lightly browned then flip and cook the other side.

Spread with your favorite jam or preserve, roll it up and enjoy.

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Customer Reviews

Based on 6 reviews
67%
(4)
33%
(2)
0%
(0)
0%
(0)
0%
(0)
B
Brynn
Maple the whole way down

This blend is a great breakfast blend. Maple is very nearly the only flavor that comes through, but I'm nowhere near mad at it. It's a very sweet tea, so I wouldn't try drinking it on an upset stomach, but when you need your go-go juice in the mornings, it's a godsend. Pair with something savory to balance it back out, like salty cheeses or sausages. SVtea is famous for being very black tea flavor forward, but this is a blend that might be a hit with kids as well as adults.

J
Jane M
Say Yes To Decaf

Yes to decaf this would be great. This is one of my favorite flavors the combination of the apples and cinnamon and a hint of maple is good not just in mornings but for any time of the day. If this went decaf I am sure it would be a hit !!!!!!!

K
Kat W.
An Apple A Day!

Apple Cinnamon French Toast is truly my favorite way of getting an apple a day in! One of my favorite breakfast blends to pair with nut butter toast. Warm apple-cinnamon comfort in a cup. 5 Star Blend!

S
Sarah
French toast

This blend really does taste just like French toast. This tea has a strong maple flavor with a slight hint of cinnamon. I would have liked a little more apple flavor, but what's interesting is the bread like taste I also get in this blend. It's just like eating French toast but now you're drinking it!

K
Kerry Cottone
Spot On

I received this tea as a sample and glad I did. The flavor is spot on with a maple syrup taste reminding me of weekend breakfast time. I see myself drinking this as a Fall and Wintertime tea.

Apple and cinnamon goodness with a hint of maple flavor. The aroma is pure lazy Sunday morning. Breakfast on the griddle, hot tea in your hand, your favorite book waiting to be read. The sweet apple and the heady cinnamon flavors dance on your tongue, while the rich maple taste offers the base note in this amber colored cup.

Ingredients: black teas, apple pieces, organic cinnamon pieces and apple cinnamon french toast flavoring.

Brew tea at 212º - steep for 3 minutes.


Apple Cinnamon French Toast Black Tea Crepe

Apple Cinnamon French Toast Tea Crepes

Ingredients:
1 cup flour
½ tsp salt
3 eggs
2 tsp. Apple Cinnamon French Toast Tea
1 cup milk

2 Tbsp melted butter

In a small pot, heat the milk on the stove until very hot. Remove from the stove, add the tea, cover and steep for 4 minutes. Strain out the tea leaves.


Blend all ingredients with a whisk or in a blender until smooth. Pour 2-3 Tbsp at a time in a hot oiled frying pan and swirl until evenly distributed. Cook until lightly browned then flip and cook the other side.

Spread with your favorite jam or preserve, roll it up and enjoy.

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