Lemon Myrtle Organic - Herbal Tisane
Lemon Myrtle Organic - Herbal Tisane
Lemon Myrtle Organic - Herbal Tisane
Lemon Myrtle Organic - Herbal Tisane

Lemon Myrtle Organic - Herbal Tisane

SKU: H0066 2TIN

Lemon Myrtle Organic - Herbal Tisane

SKU: H0066 2TIN
Size
Regular price $14.55
/
NOTIFY ME WHEN IN STOCK
(Backhousia citriodora) Lemon Myrtle is a uniquely refreshing and exquisitely aromatic “tea”. Certified organic, the essential oils in the leaves are the world’s richest known natural source of citral (90-98%). Caffeine-free Lemon Myrtle has an intense refreshing lemon-lime aroma and taste that can be enjoyed either plain or in one of our interesting blends.

Brew tea at 212º - steep for 3-5 minutes.

Lemon Myrtle (Backhousia citriodora) is indigenous to the coastal, sub-tropical rainforests of Queensland, Australia, from Brisbane to Rockhampton in a range of altitudes from 50 to over 800 m above sea level. The Sunshine Coast and Proserpine area are identified as main areas of natural strands.

Lemon Myrtle is a superb "tea" product that is used as an herbal infusion on its own as well as a delicate flavoring in specialty tea blends when blended with black, green or other herbal teas. Lemon Myrtle tea has enjoyed huge success in international tea markets. The superior flavor profile of lemon myrtle as well as its appeal as an alternative to lemongrass has resulted in its success as a tea product.

Baron Ferdinand von Müller named Backhousia citriodora in 1853 after James Backhouse (1794-1869), an English nurseryman and keen botany collector. Backhouse was an early Quaker missionary who visited Australia in 1832-8, documenting the unique Australian flora and fauna as well as writing about Australian society during that era.

In 1889 Joseph H. Maiden reported the potential use of Lemon Myrtle for commercial production and Schimmel & Co analyzed the species in 1888 for chemical properties, isolating citral for the first time. Other 'lemony' essential oils come from citrus (3-10% citral), lemon grass (75%), the tropical Verbena (74%), the Lemon Scented Tea Tree (80%), but Lemon Myrtle is the world's richest known natural source of citral (90-98%).

Harvesting of the Lemon Myrtle leaf occurs nine months of the year, excluding the three months of monsoon season from January to March. The fragrant leaf is then dried in hot air dryers specifically designed to dry the leaf efficiently and hygienically without damaging the leaf's natural essential oil composition. Consistent quality product is available throughout the year.

Australian Lemon Myrtle is grown, harvested, and processed from plantations of 1.4 million trees, grown without the use of pesticides, and is certified organic. Strict hygiene standards are maintained during all production processes to ensure a consistent, clean, quality product. The lemon myrtle is 100% natural, is not solvent extracted, is not irradiated, and does not contain synthetic ingredients, preservatives, artificial flavors or artificial colors. Lemon Myrtle is not only a popular infusion for tea drinkers; its leaves provide a great source of lemon flavor for cooking, and it has even found its way into cleaning products. Lemon Myrtle soaps, lotions and potions, lip-balms and body butters, shampoos and shower gels are becoming increasing popular. The first washing powders and cleaning agents are on the market not only in Australia but also throughout the world.

Properties of Australian Lemon Myrtle
  • Australian Lemon Myrtle is the world's richest known natural source of citral (90-98%).
  • Caffeine free
  • Non-acidic


Preparation
Standard infusion - 3 cups daily, prepared as an herbal tea. Steep for 5 minutes.

Lemon Myrtle in cooking

Typical Use - Add to breads, pancakes, scones, muffins, butter cakes, cheesecakes or breads. Mix into hot cooked rice over fish or chicken.

Helpful Hints - Extremely versatile flavoring. Oils are volatile and can dissipate with heat so best added as a post-preparation seasoning or cold formulated.

Lemon Myrtle bread:

Mix 1 teaspoon of lemon myrtle into the bread mix before pouring it into your bread maker.

Lemon Myrtle bread stick: butter bread and sprinkle lemon myrtle on top, wrap and heat.

Lemon Myrtle scones:

Mix lemon myrtle with your flour before you proceed with your favorite scone recipe.

Lemon Myrtle tea:

Infuse lemon myrtle leaves in hot boiling water for 5 minutes.

Lemon myrtle goes very well with chicken and fish, whether applied in the cooking process or as a marinade. For Thai style lemon rice dishes, use brewed lemon myrtle "tea" in place of water when making rice.

Baked Tofu with Lemon Myrtle Herbal Tisane

Ingredients:
1 block extra-firm tofu, well pressed
1 Tbsp + 1 tsp. Tamari
1 tsp Lemon Myrtle, organic
1 Tbsp olive oil
1 Tbsp lemon juice
1 tsp toasted sesame oil
1/2 tsp chopped ginger root
1/2 tsp sugar
1/2 tsp basil
1/2 tsp thyme

Preparation:
Press any excess water out of the tofu. Slice into 16 identical sized slices (roughly 1/2" thick). Place in a shallow baking dish.

Combine the Tamari and Lemon Myrtle in a small bowl and microwave for 30 seconds. Add the remaining marinade ingredients and whisk. Pour over the tofu. Marinate for 1 hour (on longer) turning half way through to completely coat the tofu pieces.

Preheat the oven to 400 degrees. Bake for 10 minutes then flip the tofu and bake another 15 minutes. Turn the broiler on Low and broil the tofu on both sides until golden.

  • Free Shipping Over $50 *
  • Secure payments
  • In stock, ready to ship
  • Backordered, shipping soon

Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
33%
(1)
0%
(0)
0%
(0)
A
Anastasia

Fabulous!

Y
Yvonne
Strong Aroma and Flavor

from the moment i opened up the bag to the moment i brewed my first cup, i fell in love with the flavor and taste. Honestly, this is the best Lemon Myrtle i have found. i cant wait to use it to work and create, adjust my other blends. Its a winner for me.

S
Sheila Fulcher
Is okay...

So I've tried the Lemon Myrtle Organic - Herbal Tea and I have to say that I'm NOT really a fan. I'm not getting a distinct lemon or lime flavor. It's not even really a generic citrus. However, whatever the flavor, IT IS full bodied and that's a plus. Just not my cup of tea.

(Backhousia citriodora) Lemon Myrtle is a uniquely refreshing and exquisitely aromatic “tea”. Certified organic, the essential oils in the leaves are the world’s richest known natural source of citral (90-98%). Caffeine-free Lemon Myrtle has an intense refreshing lemon-lime aroma and taste that can be enjoyed either plain or in one of our interesting blends.

Brew tea at 212º - steep for 3-5 minutes.

Lemon Myrtle (Backhousia citriodora) is indigenous to the coastal, sub-tropical rainforests of Queensland, Australia, from Brisbane to Rockhampton in a range of altitudes from 50 to over 800 m above sea level. The Sunshine Coast and Proserpine area are identified as main areas of natural strands.

Lemon Myrtle is a superb "tea" product that is used as an herbal infusion on its own as well as a delicate flavoring in specialty tea blends when blended with black, green or other herbal teas. Lemon Myrtle tea has enjoyed huge success in international tea markets. The superior flavor profile of lemon myrtle as well as its appeal as an alternative to lemongrass has resulted in its success as a tea product.

Baron Ferdinand von Müller named Backhousia citriodora in 1853 after James Backhouse (1794-1869), an English nurseryman and keen botany collector. Backhouse was an early Quaker missionary who visited Australia in 1832-8, documenting the unique Australian flora and fauna as well as writing about Australian society during that era.

In 1889 Joseph H. Maiden reported the potential use of Lemon Myrtle for commercial production and Schimmel & Co analyzed the species in 1888 for chemical properties, isolating citral for the first time. Other 'lemony' essential oils come from citrus (3-10% citral), lemon grass (75%), the tropical Verbena (74%), the Lemon Scented Tea Tree (80%), but Lemon Myrtle is the world's richest known natural source of citral (90-98%).

Harvesting of the Lemon Myrtle leaf occurs nine months of the year, excluding the three months of monsoon season from January to March. The fragrant leaf is then dried in hot air dryers specifically designed to dry the leaf efficiently and hygienically without damaging the leaf's natural essential oil composition. Consistent quality product is available throughout the year.

Australian Lemon Myrtle is grown, harvested, and processed from plantations of 1.4 million trees, grown without the use of pesticides, and is certified organic. Strict hygiene standards are maintained during all production processes to ensure a consistent, clean, quality product. The lemon myrtle is 100% natural, is not solvent extracted, is not irradiated, and does not contain synthetic ingredients, preservatives, artificial flavors or artificial colors. Lemon Myrtle is not only a popular infusion for tea drinkers; its leaves provide a great source of lemon flavor for cooking, and it has even found its way into cleaning products. Lemon Myrtle soaps, lotions and potions, lip-balms and body butters, shampoos and shower gels are becoming increasing popular. The first washing powders and cleaning agents are on the market not only in Australia but also throughout the world.

Properties of Australian Lemon Myrtle
  • Australian Lemon Myrtle is the world's richest known natural source of citral (90-98%).
  • Caffeine free
  • Non-acidic


Preparation
Standard infusion - 3 cups daily, prepared as an herbal tea. Steep for 5 minutes.

Lemon Myrtle in cooking

Typical Use - Add to breads, pancakes, scones, muffins, butter cakes, cheesecakes or breads. Mix into hot cooked rice over fish or chicken.

Helpful Hints - Extremely versatile flavoring. Oils are volatile and can dissipate with heat so best added as a post-preparation seasoning or cold formulated.

Lemon Myrtle bread:

Mix 1 teaspoon of lemon myrtle into the bread mix before pouring it into your bread maker.

Lemon Myrtle bread stick: butter bread and sprinkle lemon myrtle on top, wrap and heat.

Lemon Myrtle scones:

Mix lemon myrtle with your flour before you proceed with your favorite scone recipe.

Lemon Myrtle tea:

Infuse lemon myrtle leaves in hot boiling water for 5 minutes.

Lemon myrtle goes very well with chicken and fish, whether applied in the cooking process or as a marinade. For Thai style lemon rice dishes, use brewed lemon myrtle "tea" in place of water when making rice.

Baked Tofu with Lemon Myrtle Herbal Tisane

Ingredients:
1 block extra-firm tofu, well pressed
1 Tbsp + 1 tsp. Tamari
1 tsp Lemon Myrtle, organic
1 Tbsp olive oil
1 Tbsp lemon juice
1 tsp toasted sesame oil
1/2 tsp chopped ginger root
1/2 tsp sugar
1/2 tsp basil
1/2 tsp thyme

Preparation:
Press any excess water out of the tofu. Slice into 16 identical sized slices (roughly 1/2" thick). Place in a shallow baking dish.

Combine the Tamari and Lemon Myrtle in a small bowl and microwave for 30 seconds. Add the remaining marinade ingredients and whisk. Pour over the tofu. Marinate for 1 hour (on longer) turning half way through to completely coat the tofu pieces.

Preheat the oven to 400 degrees. Bake for 10 minutes then flip the tofu and bake another 15 minutes. Turn the broiler on Low and broil the tofu on both sides until golden.

Free Shipping on orders over $50

Free ground shipping on retail orders over $50 within the continental U.S. If you are shipping to multiple addresses each order must be over $50.

We ship 5 days a week, Monday through Friday. We normally ship orders within 24 hours of receipt.

International Orders:

Orders shipped outside the US will be shipped via US Postal Mail (either Global Express, Priority Mail or First Class [packages under 4 lbs]). For orders shipping to Canada, freight charges should be calculated at the time of checkout.  For other orders shipping outside the US, additional shipping charges will apply and we will email you the freight total prior to shipping your order. Simpson & Vail, Inc. is not responsible for and can offer no specific advice on import fees, duty, Customs or taxes that you may be charged when your merchandise reaches you and urges you to consult your local government import office with any questions.

Wholesale Orders:

Orders to wholesale accounts will be shipped via UPS. Freight charges will be assessed prior to shipping. Please notify us if you would like a quote prior to our shipping your order. Otherwise, all orders will have the freight charges added to their merchandise price.

Other Shipping info:

All merchandise purchased through this site is F.O.B. Brookfield, CT. Title to the merchandise passes to you at the time of delivery by Simpson & Vail, Inc. to a common carrier, as well as responsibility for all shipping fees.

Order Cancellations:

You may cancel your order for any reason prior to shipment and receive a full refund. Should you desire to cancel an item, which has not been received, please call at: 800-282-8327. You will be advised if your merchandise has not been shipped and may therefore still be canceled. If the merchandise has already been shipped and a cancellation is allowed, it will be your responsibility to pay the complete shipping and handling charges. Special order merchandise cannot be canceled.

 More information on caffeine content can be found HERE.

    This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

    Recently viewed