Pink Bubblegum Rooibos Loose Tea Pile
Tea Packaging Example
Tea Packaging Example
Herbal Tea Tin Example

Pink Bubblegum Rooibos Herbal Tisane

SKU: T1125 2

Pink Bubblegum Rooibos Herbal Tisane

SKU: T1125 2
Size
Regular price $4.80
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Really, did S&V say “Bubblegum?” Yes, and you’ll be surprised by this flavored green rooibos blend! Just one sniff of this brewed tea and great memories may arise of your youthful self, chomping on bubblegum and competing to see who could blow the biggest bubble!  This delicious vibrant, reddish pink cup brews to a sweet bubblegum flavor with a slightly tart fruity finish.   

Ingredients: Organic green rooibos, hibiscus and natural Bubblegum flavor.

Brew tea at 212º - steep for 5 minutes.



Pink Bubblegum Cupcakes

1 cup + 2 Tbsp whole milk
2 ½ Tbsp Pink Bubblegum Herbal Tisane

1 ½ cups all-purpose flour
1 tsp baking soda
½ cup tea milk
¼ tsp salt
1 cup sugar
½ cup canola oil
1 tsp vanilla extract
2 eggs

Frosting
2 sticks softened butter
Zest of 1 lemon
2 cups confectioner’s sugar
½ cup tea milk

Directions:

Heat the milk in a saucepan until steaming hot.  Turn off the heat, place the tea in the saucepan, stir, cover and steep for 5 minutes.  Strain into a measuring cup and press liquid out of the leaves to make 1 cup of milk.

Preheat the oven to 350F. Line a cupcake pan with 12 liners.

Sift together the flour, baking soda and salt.

In an electric mixer mix the granulated sugar, oil, vanilla and eggs. Alternate adding the flour and the 1/2 cup of the milk tea until incorporated. 

Fill the cupcake liners and bake for 15 minutes. Rotate the pan and continue until the cupcake tops spring back and a tester comes out clean, about 5 more minutes. Allow to cool completely before frosting.

For the frosting: Cream the butter then add the lemon zest. Slowly alternate adding the confectioners' sugar and 1/2 cup milk tea until you reach the desired frosting consistency.

Frost the cooled cupcakes and serve.

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Customer Reviews

Based on 3 reviews
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C
Customer
Didn’t know it was possible

This tea is amazing! I got it as a sample from an event and was very pleasantly surprised by how genuinely close to bubblegum this is! When brewed, the flavor isn’t too overwhelming but you definitely enjoy the smell of it. I’ll be buying more.

J
Jared
Never had a tea like this....

This tea is so unique. When I smelled the tea out of the bag it is quite fragrant and strong, but when brewed this is absolutely insane. It reminds me of Bazooka or the Big League Chew (grape) there's definitely a berry note, but there's also this warm fruity yet creamy note from the green rooibos. I had this tea warm and was floored and will try it over ice later. Absolutely 10/10. Please keep this tea as a regular blend.

B
Bryan Koepke
Best tea and so nostalgic

I had the bubblegum tea and it was amazing. It made me think back to my childhood days of getting a pack at the store. This tea taste just like it with an amazing taste afterwords without the calories. I will be also be using the cupcake recipe for the kids.

It has a nice bold flavor and is healthy for you. I would give this tea a 10 out of 10 will be going back to purchase more for sure. Thank you Simpson and vail for this amazing tea

So glad you like this blend! We love it! The cupcakes were delicious (with or without the frosting). We hope the kids enjoy them too. Thank you!

Really, did S&V say “Bubblegum?” Yes, and you’ll be surprised by this flavored green rooibos blend! Just one sniff of this brewed tea and great memories may arise of your youthful self, chomping on bubblegum and competing to see who could blow the biggest bubble!  This delicious vibrant, reddish pink cup brews to a sweet bubblegum flavor with a slightly tart fruity finish.   

Ingredients: Organic green rooibos, hibiscus and natural Bubblegum flavor.

Brew tea at 212º - steep for 5 minutes.



Pink Bubblegum Cupcakes

1 cup + 2 Tbsp whole milk
2 ½ Tbsp Pink Bubblegum Herbal Tisane

1 ½ cups all-purpose flour
1 tsp baking soda
½ cup tea milk
¼ tsp salt
1 cup sugar
½ cup canola oil
1 tsp vanilla extract
2 eggs

Frosting
2 sticks softened butter
Zest of 1 lemon
2 cups confectioner’s sugar
½ cup tea milk

Directions:

Heat the milk in a saucepan until steaming hot.  Turn off the heat, place the tea in the saucepan, stir, cover and steep for 5 minutes.  Strain into a measuring cup and press liquid out of the leaves to make 1 cup of milk.

Preheat the oven to 350F. Line a cupcake pan with 12 liners.

Sift together the flour, baking soda and salt.

In an electric mixer mix the granulated sugar, oil, vanilla and eggs. Alternate adding the flour and the 1/2 cup of the milk tea until incorporated. 

Fill the cupcake liners and bake for 15 minutes. Rotate the pan and continue until the cupcake tops spring back and a tester comes out clean, about 5 more minutes. Allow to cool completely before frosting.

For the frosting: Cream the butter then add the lemon zest. Slowly alternate adding the confectioners' sugar and 1/2 cup milk tea until you reach the desired frosting consistency.

Frost the cooled cupcakes and serve.

Free Shipping on orders over $50

Free ground shipping on retail orders over $50 within the continental U.S. If you are shipping to multiple addresses each order must be over $50.

We ship 5 days a week, Monday through Friday. We normally ship orders within 24 hours of receipt.

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Orders shipped outside the US will be shipped via US Postal Mail (either Global Express, Priority Mail or First Class [packages under 4 lbs]). For orders shipping to Canada, freight charges should be calculated at the time of checkout.  For other orders shipping outside the US, additional shipping charges will apply and we will email you the freight total prior to shipping your order. Simpson & Vail, Inc. is not responsible for and can offer no specific advice on import fees, duty, Customs or taxes that you may be charged when your merchandise reaches you and urges you to consult your local government import office with any questions.

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Orders to wholesale accounts will be shipped via UPS. Freight charges will be assessed prior to shipping. Please notify us if you would like a quote prior to our shipping your order. Otherwise, all orders will have the freight charges added to their merchandise price.

Other Shipping info:

All merchandise purchased through this site is F.O.B. Brookfield, CT. Title to the merchandise passes to you at the time of delivery by Simpson & Vail, Inc. to a common carrier, as well as responsibility for all shipping fees.

Order Cancellations:

You may cancel your order for any reason prior to shipment and receive a full refund. Should you desire to cancel an item, which has not been received, please call at: 800-282-8327. You will be advised if your merchandise has not been shipped and may therefore still be canceled. If the merchandise has already been shipped and a cancellation is allowed, it will be your responsibility to pay the complete shipping and handling charges. Special order merchandise cannot be canceled.

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