Steeping into Sunshine: Our Spring & Summer Tea Guide
As the days stretch longer and the breeze carries the sweet scent of blooming flowers, it’s time to refresh your tea cabinet for the warmer months ahead. This season, we are embracing a vibrant transition: from the delicate, dew-kissed botanicals of early spring to the nostalgic, toasted flavors of summer nights.
Whether you’re looking for a sophisticated floral morning cup, a burst of tart meadow berries, or a decadent treat to enjoy by a backyard fire, Simpson & Vail tea blends are designed to capture the essence of the sun-drenched days to come.
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A Peek at Our Newest Blends
Embrace the delicate beauty of spring with our floral Cherry Blossom Black Tea, or cozy up with the nostalgic, chocolatey sweetness of our S’mores Black Tea. From elegant petals to campfire treats, these two new blends offer a perfectly bold brew for every mood.
🌸Cherry Blossom Black Tea -
Capture the magical beauty of cherry blossom season with a cup of this delicious black tea blend. The amber cup offers a sweet, fruity, and floral aroma with delicate notes of flowery cherry. Enjoy a quiet moment of contemplation while sipping this smooth, enchanting blend that brings the essence of Spring to your teacup.
Ingredients: Black teas, erica flowers, natural flavor, and raspberries.
Serve in the NEW Sakura Tea Set (pictured above).
🔥S'mores Black Tea -
Capture the magic of a campfire on a Summer’s night with this indulgent S’mores tea. This nostalgic black tea blend brews to an amber cup with a smooth chocolatey taste and warm notes of toasted marshmallow. It is the ultimate guilt-free indulgence, designed to delight your senses long after the campfire has gone out.
Ingredients: Black teas, organic cacao nibs, natural flavor, and pau d'arco.
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The Berry Patch: Refreshing Fruit Blends & Recipes
Iced Raspberry Tea Soda:
Serving size: 2
Recipe by Kathleen Phipps
Ingredients:
- 16 oz. water
- 1 tbsp Raspberry Black Tea
- 1 oz. lemon juice
- 2 oz. simple syrup
- 1/2 cup fresh raspberries
- 1 can club soda, chilled
- Additional raspberries, lemon wedges and fresh mint for garnish
Directions:
Bring water to a boil in a small saucepan, remove from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain out the tea and set aside to cool 15—20 minutes.
Add the raspberries, lemon juice and simple syrup to a medium sized bowl. Mix well with a large spoon until the raspberries become juicy. Stir in the tea then strain into two 12 oz. glasses filled with ice. Add the club soda to the top of the glasses and garnish with raspberries, lemon wedges and fresh mint. Enjoy!
*Can be made ahead in a medium sized pitcher and stored in the fridge for up to two days. Add the club soda when ready to serve.
🍋🍓Sour Strawberry Lemonade Rooibos -
Delight in this refreshing cup of caffeine-free rooibos “tea”! A new favorite, this pinkish cup has the stimulating taste of tart lemons followed by a satisfying full fruit flavor. Try over ice to keep pleasantly cool this Summer.
Ingredients: Organic green rooibos, organic lemon peel, organic hibiscus, natural flavor, and strawberries.
Serve in the NEW Strawberry Patch Tea Mug!
🫐Blueberry Limeade Margarita -
Serving size: 1
Recipe by Kathleen Phipps
Ingredients:
- 8 oz. water
- 1 tsp Blueberry Limeade Green Tea leaves
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1 1/2 oz. tequila (Silver or Blanco)
- 1/2 oz. Cointreau or other orange liqueur (optional—additional tequila can be substituted)
- 1 oz. simple syrup
- 3/4 oz. lime juice
- 12 blueberries, fresh or frozen (defrost beforehand if using frozen berries)
- Additional lime and mint for garnish
Directions:
Bring water to a boil in a small saucepan, remove from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain and set aside to cool 15—20 minutes.
Add the tequila, Cointreau, simple syrup, lime juice and blueberries to a cocktail shaker. Smash the berries with a muddler until juicy. Add 6 oz. of the brewed tea to the shaker along with a few cubes of ice and shake well. Strain into a 12 oz. margarita glass rimmed with salt. Garnish with a lime slice and sprig of mint. Enjoy!
Blueberry Limeade Mock-arita recipe also available!
Sidehill Farm Berry Jams -
Bursting with peak-season flavor, our newest collection of berry jams captures the essence of summer in every jar. From vibrant spreads to chunky preserves, scroll down to discover the perfect pairings for your morning toast or afternoon treats.
Why choose just one when you can have it all? Well, four berry flavors anyway.
Imagine four great berry flavors coming together to create one memorable jam.
Sidehill Farm takes pride in preserving the taste of homemade jam using the same methods their great grandmothers used to assure there is more fruit and more flavor in every bite. They combine the finest fruits with pure cane sugar, and boil them down the old-fashioned way, without added pectin, preservatives or artificial ingredients. The rest of the world is coming back around to the idea of “slow foods”, but at Sidehill Farm there has never been any other way to do it.
Ingredients: Nothing but Strawberries, Red Raspberries, Wild Blueberries, Cranberries and pure cane sugar.
No Pectin, No Preservatives, Non-GMO, Non-Fat, and Gluten Free.
The great grandmother of Kelt Naylor, at Sidehill Farm, called this "Peach Melba" jam but whatever the name, Raspberries and Peaches belong together. The mellow flavor of
peaches and the tart flavor of raspberries make for a complex jam flavor that stands the test of time.
Sidehill Farm takes pride in preserving the taste of homemade jam using the same methods their great grandmothers used to assure there is more fruit and more flavor in every bite. They combine the finest fruits with pure cane sugar, and boil them down the old-fashioned way, without added pectin, preservatives or artificial ingredients. The rest of the world is coming back around to the idea of “slow foods”, but at Sidehill Farm there has never been any other way to do it.
Ingredients: Nothing but Red Raspberries, Peaches, Pure Cane Sugar, and Lemon Juice.
No Pectin, No Preservatives, Non-GMO, Non-Fat, and Gluten Free.
Strawberry Jam is one of the classic jam flavors everyone loves, and Sidehill Farm makes it the classic way. You’ll find this jam bursting with just-picked flavor and chunks of strawberries, just like homemade jam should be.
Sidehill Farm takes pride in preserving the taste of homemade jam using the same methods their great grandmothers used to assure there is more fruit and more flavor in every bite. They combine the finest fruits with pure cane sugar, and boil them down the old-fashioned way, without added pectin, preservatives or artificial ingredients. The rest of the world is coming back around to the idea of “slow foods”, but at Sidehill Farm there has never been any other way to do it.
Ingredients: Nothing but Strawberries, Pure Cane Sugar, and Lemon Juice.
No Pectin, No Preservatives, Non-GMO, Non-Fat, and Gluten Free.
🍵Matcha Highlight -
Experience the vibrant fusion of tradition and fruit with our new berry-flavored matcha powders, available in refreshing Strawberry, tart Raspberry, and succulent Blueberry. These colorful blends offer a bright, antioxidant-rich twist on your daily whisk, perfect for whisking hot or shaking over ice.
Iced Matcha Blueberry Latte:
Servings: 1
Recipe by Kathleen Phipps
Ingredients:
- 8 oz. milk (or dairy alternative)
- 1 tbsp Matcha Blueberry Tea Powder
- 2 1/2 tbsp blueberry sauce (recipe below)
Directions:
Add the matcha powder to 4 oz of the milk to a small bowl or glass measuring cup. Whisk until well combined. In a separate bowl add the remaining milk and 1/2 tbsp blueberry sauce, whisking until combined. Add the remaining 2 tbsp blueberry sauce to the bottom of a 14 oz glass. Fill with ice, then add the blueberry milk, followed by the matcha milk poured over for a layered effect. Enjoy!
Blueberry Sauce:
Makes approximately 1 cup of sauce
Ingredients:
- 2 cups (fresh or frozen) blueberries
- 1/4 cup sugar
- 1/2 cup water
- Squeeze of lemon
Directions:
Add all of the ingredients to a small saucepan and bring to a boil. Reduce to a simmer and let cook for 2–3 minutes until the blueberries begin to burst. Remove from the heat and let cool. Pass through a fine mesh sieve into a bowl. Transfer to the refrigerator until ready to use.
*Substitute with Strawberry or Raspberry Matcha Powder. Create the sauce with the aligning fresh or frozen fruit.
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Botanical Brilliance: Floral and Earthy Infusions
Explore the enchanting intersection of garden and grove with our curated collection jasmine and floral blends. These botanical blends capture the delicate essence of blooming petals and the grounding richness of the forest floor for a truly balanced cup.
Iced Spring Blossom Mocktail -
Serving size: 1
Recipe by Kathleen Phipps
Ingredients:
- 8 oz. water
- 1 tsp Spring Blossom Green Tea leaves
- 1/2 tsp lemon juice
- 3/4 oz. simple syrup
- Additional edible flowers (optional), lemon wedges and fresh mint for garnish
Directions:
Bring water to a boil in a small saucepan, remove from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain out the tea and set aside to cool 15—20 minutes.
Add the cooled tea, lemon juice and simple syrup to a cocktail shaker, add ice and shake well. Strain into a 12 oz. glass filled with ice. Garnish with lemon wedges, edible flowers (optional) and fresh mint. Enjoy!
Morning Glory T41 - 
This elegant 5-piece Tea-for-One set will enliven your tea drinking experience with its delicate floral display. Through the transparent glass of the 12 oz. teapot, predominate pink and blue morning glories, accompanied by decorative purple and yellow blossoms, green-toned leaves and a subtle splash of vibrant orange, encircle the infuser. Set against the bright white fine porcelain, the saucer is filled with this lush pattern while the 8 oz. cup mirrors the same abundant floral motif. Completing the set, two small complementary floral patterns adorn the teapot’s lid.
🌹Blooms S&V Represents through Tea -
Lilac Bouquet Black Tea:
Romance of the leaves! Springtime wouldn't be complete without the intoxicating aroma of lilacs blooming! Towards the end of every winter I anxiously check my lilac bushes every day for the new growth that heralds the end of the snowy season. In bloom, their aroma has the ability to brighten my day and make all my dreams seem possible. I cut the blooms and place them in a vase in my car so I can carry their abundant fragrance with me on my travels.
We created this floral tea so that I can enjoy the amazing aroma of lilacs at any time of the year. This tea blend brews to a deep amber cup with a fragrant taste that leaves a delightful flowery aftertaste on the palate.
Ingredients: Black teas, natural and artificial flavor, and erica flowers.
Rose Congou Black Tea:
During the drying process, China black tea is delicately scented with rose petals to produce Rose Congou Tea. The resulting brew is a fragrant copper colored cup with a slightly sweet floral taste. Roses have long been heralded as symbols of romance, respect, hope and beauty. Try a cup of this aromatic brew and see what unfolds for you!
Try pairing Rose Congou tea with poultry dishes, fruits (especially raspberry and lemon), soft cheeses (like brie), sweets (such as shortbread, cakes, cookies, scones) and chocolate.
Violet Black Tea:
I love springtime! The beginning of the growing season, the plants coming alive, the birds rapturously serenading, the warmer breezes blowing... I always hold off on the first mowing of my lawn as I hate to destroy the beautiful sea of green, happy yellow dandelion flowers and the varying array of cheery violet flowers. In my garden beds I always like to grow borders of different violets. Their happy little petals put a spring in my step and add a new dimension to my culinary creations. I love to pick violet petals and candy them with sugar to make decorations on cakes and muffins.
When we were looking for new floral teas to offer I was thrilled to find this violet flavor. Added to our black tea blend, it produces a deep amber cup that is wonderfully fragrant. This tea tastes like springtime in a cup!
Ingredients: Black teas, natural and artificial flavor, and mallow blossoms.
Brew tea at 212º - steep for 3 minutes.
Violet Iced Tea:
Put approximately ½ ounce (¼ cup) of loose Violet tea into a small container. Pour boiling water over the tea to cover. Let steep 5 minutes, strain out leaves into a ½ gallon (8 cup) container and add cold water to fill. Sweeten as desired. Stir and refrigerate.
If your iced tea gets cloudy, add a few drops of boiling water to the brew.
Can't choose a floral blend? Try our Floral Tea Gift Box!
Spiced Mug Mats - Spring Designs:
Enjoy the spicy aroma of these wonderful hand-crafted mug mats as you sip your favorite tea or coffee. Just place your warm mug on one of these colorful 5” x 5” spice-filled mats to release their heavenly scent. The mats protect your tabletop and are perfect for home or office. Made in the USA.
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Whether you’re steeping a pot of S&V's newest tea arrivals, exploring the vibrant notes of our berry and botanical blends, or experimenting with our latest seasonal recipes, we hope these flavors bring a touch of brightness to your home. Elevate your daily ritual with our curated teaware and savor the refreshing spirit of spring and summer in every intentional, sun-drenched sip.
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