There’s no denying it – it’s iced tea weather! I was in a Thai restaurant a little while ago with my friend Carol and we both tried their Jasmine iced tea with lunch. It was delicious – light and delicate with a little sweetness and a more subtle taste of Jasmine.
I thought the recipe below would come close to it.
Jasmine Tea Syrup:
1/2 cup water
1/2 cup granulated sugar
2 tsp Dragon Phoenix Pearl Jasmine
In a small saucepan, over medium heat, gently heat and dissolve the sugar in the water. Add the tea and steep 1.5 minutes. Strain the tea leaves.
Chill the syrup and add a little in your next glass of iced tea!