How To Make Jasmine Iced Tea Simple Syrup

May 24, 2012

There’s no denying it – it’s iced tea weather!  I was in a Thai restaurant a little while ago with my friend Carol and we both tried their Jasmine iced tea with lunch.  It was delicious – light and delicate with a little sweetness and a more subtle taste of Jasmine.

I thought the recipe below would come close to it.

Jasmine Tea Syrup:
1/2 cup water
1/2 cup granulated sugar
2 tsp Dragon Phoenix Pearl Jasmine

In a small saucepan, over medium heat, gently heat and dissolve the sugar in the water. Add the tea and steep 1.5 minutes. Strain the tea leaves.

Chill the syrup and add a little in your next glass of iced tea!


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