How To Make Jasmine Iced Tea Simple Syrup

There’s no denying it – it’s iced tea weather!  I was in a Thai restaurant a little while ago with my friend Carol and we both tried their Jasmine iced tea with lunch.  It was delicious – light and delicate with a little sweetness and a more subtle taste of Jasmine.

I thought the recipe below would come close to it.

Jasmine Tea Syrup:
1/2 cup water
1/2 cup granulated sugar
2 tsp Dragon Phoenix Pearl Jasmine

In a small saucepan, over medium heat, gently heat and dissolve the sugar in the water. Turn off he heat, add the tea and steep, covered,  1.5 minutes. Strain the tea leaves.

Chill the syrup and add a little in your next glass of iced tea!

Enjoy!