A Blast Of Flavor With Burgundy Blast Loose Iced Tea

Jul 15, 2012

Here’s a yummy recipe for a wonderful loose iced tea that’s helping me battle the heat today!  Today’s recipe is for Simpson And Vail Burgundy Blast Iced Tea.

Place 6 teaspoons of Burgundy Blast Herbal Tisane in a 6 cup teapot (32 oz) and pour boiling water over the herbs.  Steep 5 minutes.  Strain out the  herbs and let the tea cool a little.  Pour about 1/2 the teapot into ice cube trays and freeze.  Cool the remaining tea in the pot.

When the cubes are frozen, place in a tall glass with a few teaspoons of orange-mango simple syrup* and pour in the tea.  Top with a mint sprig and enjoy!

This is a cooling, refreshing beverage that will quench your thirst on a hot summer day!

Orange Mango Simple Syrup

1/4 cup water
1/4 cup orange-mango juice
1/4 cup sugar

Bring the water to a boil in a small saucepan and then add the juice and sugar.  Stir until the sugar is dissolved. Remove from the heat and cool.

If you’d like more information on this wonderful tea, click the link here to learn about the Simpson and Vail Burgundy Blast Herbal Tisaine Loose Tea.

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