🍂Autumn in a Mug: Cozy Apple Teas, Seasonal Sip Recipes, and Fall Tea Finds🍎

As the crisp autumn air settles in and the leaves turn vibrant shades of amber, there is no better time to slow down and embrace the cozy comforts of the season. Autumn is all about warm spices, rich seasonal flavors, and moments of quiet relaxation with a steaming mug in hand. From warm lattes and vibrant autumn cocktails to brand-new seasonal spreads, this fall tea guide brings the ultimate cozy experience straight to your kitchen.

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Crisp & Spice: Apple Teas and Autumn Delights

Apple Cinnamon Coffeecake Tea Latte

Serving size: 1

Ingredients:

• 10 oz milk (or dairy alternative*)
• 1 1/2 tbsp Simpson & Vail Apple Cinnamon Coffeecake Black Tea
• 1 tbsp store bought or homemade caramel sauce, plus additional for drizzling (optional)
• Whipped cream (optional)

Directions:

Bring milk to a simmer in a small saucepan, remove from heat and add tea leaves. Stir in caramel sauce, cover and let steep for 5 minutes. Strain into a 12 oz mug, top with whipped cream and a drizzle of caramel sauce. Enjoy!

*If using dairy alternative, keep it under a simmer to avoid the milk separating.

Apple Pie Chai Herbal Tisane - 

Cooler breezes are blowing and the green trees are turning vibrant shades of red, yellow and orange before falling gently to the lawn. Diets are changing from corn, salads and fresh tomatoes to pumpkins, squash and apples. The air smells rich with the odor of fireplaces blazing and spicy pies baking in the oven. Ah, glorious fall!

We made this herbal blend with apple and spices to remind you of the wonderful tastes 

and smells of fall. But, make no mistake, Apple Pie Chai is a tasty treat you can enjoy year round!

Ingredients: Dried apples, orange peel, organic lemongrass, organic cinnamon, hibiscus, rosehips, alfalfa leaf, and natural chai and cinnamon flavors with other natural flavors.

Brew tea at 212º - steep for 5 minutes.

This herbal tisane blend pairs well with meats, savory tarts and quiches, chocolate, dairy desserts (custards, cheesecake, etc.) and scones.

Apple Cinnamon French Toast Black Tea - 

Apple and cinnamon goodness with a hint of maple flavor. The aroma is pure lazy Sunday

 morning. Breakfast on the griddle, hot tea in your hand, your favorite book waiting to be read. The sweet apple and the heady cinnamon flavors dance on your tongue, while the

 rich maple taste offers the base note in this amber colored cup.

Ingredients: Black teas, dried apples, organic cinnamon, and natural and artificial flavor.

Brew tea at 212º - steep for 3 minutes.

Spreadable Season: Apple Butters & Autumn Jellies - 

🍎S&V Apple Butter -

The only way to have fresher fruit products would be to can them yourself! We've captured the finest sun drenched fruits and packaged them in large home-style reusable farm stand jars. Old time country quality like Grandma used to make, you'll love them! Ounce per ounce, these fruits are a great value.
Apples are fresh picked and slow cooked with sugar, spices and cider to create this delicious butter. Made in the USA.

Ingredients: Apple puree, water, sugar, brown sugar, vanilla extract, apple juice, molasses, spices, apple cider vinegar, salt.

🍎S&V Apple Cider Jelly -

The only way to have fresher fruit products would be to can them yourself! We've captured the finest sun drenched fruits and packaged them in large home-style reusable farm stand jars. Old time country quality like Grandma used to make, you'll love them! Ounce per ounce, these fruits are a great value. Made in the USA.

Ingredients: Sugar, apple cider, fruit pectin, citric acid.

 🍎S&V Cinnamon Candy Apple Butter - 

The only way to have fresher fruit products would be to can them yourself! We've captured the finest sun drenched fruits and packaged them in large home-style reusable farm stand jars. Old time country quality like Grandma used to make, you'll love them! Ounce per ounce, these fruits are a great value.
Apples are fresh picked and slow cooked with sugar, spices and cider to create this delicious butter. Made in the USA.

Ingredients: Apple puree, sugar, brown sugar, water, apple juice, vanilla extract, natural flavor, spices, apple cider vinegar, salt.

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Behind the Blend: How We Craft Your Favorite Flavored Tea

Ever wondered how your favorite blend gets its signature aroma and rich taste? Here’s a rare behind-the-scenes look at the crafting process, where concentrated flavors are precisely drizzled over premium, dried loose tea leaves. As the liquid coats each leaf, the tea absorbs the rich flavors, allowing them to gently infuse and cure before reaching your cup. Our classic Chai black tea is being flavored with a natural flavoring blend in the photo. A plethora of herbs and spices are then added to enhance the chai taste! Chai ingredients are as follows: Black teas, organic cinnamon, organic anise seeds, organic cloves, organic cardamom pods, and natural chai and cinnamon flavors with other natural flavors.

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Cranberry Orange Tisane Cocktail

Bold, tart, and infused with rich autumn spice, this cranberry orange tisane is the ultimate versatile fall drink.

Cranberry Orange Tisane Cocktail:

Serving size: 1

Ingredients:

• 6 oz water
• 1 heaped tsp Simpson & Vail Cranberry Orange Tisane
• 3/4 oz (1 1/2 tbsp) rosemary simple syrup (*recipe below)
• 1 oz vodka 
• Orange slices, fresh (or frozen) cranberries and sprig of rosemary for garnish (optional)

Directions:

Bring water to a boil in a small saucepan, remove from heat and add the tisane. Cover and let steep for 6 minutes. Strain out tea and set aside to cool for 15–20 minutes. 

Add the tisane, simple syrup and vodka to a cocktail shaker filled with ice and shake for 15 seconds. Strain into a 12 oz glass filled with ice. Garnish with orange slices, cranberries, and a sprig of rosemary. Enjoy!

*Rosemary Simple Syrup 

Makes 3/4 cup

Ingredients: 

• 1/2 cup water
• 1/2 cup sugar 
• 2 sprigs of fresh rosemary

Instructions: 

Combine water and sugar together in a small saucepan. Bring to a light simmer over medium high heat, stirring occasionally for 1–2 minutes until sugar has dissolved. Cool completely before use. Store in the refrigerator. 

MOCKTAIL VERSION:

Cranberry Orange Tisane Mocktail:

Serving size: 1

Ingredients:

• 6 oz water
• 1 heaped tsp Simpson & Vail Cranberry Orange Tisane
• 1 tsp fresh squeezed lemon juice 
• 3/4 oz simple syrup
• Additional orange slices, fresh (or frozen) cranberries and rosemary for garnish (optional)

Directions:

Bring water to a boil in a small saucepan, remove from heat and add the tisane. Cover and let steep for 6 minutes. Strain out tea and set aside to cool for about 15—20 minutes. 

Add the tisane, lemon juice, and simple syrup to a cocktail shaker filled with ice. Shake for 15 seconds. Strain into a 12 oz glass filled with ice. Garnish with orange slices, cranberries, and a sprig of rosemary. Enjoy!

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New Collection: Olympus Teas 

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This Autumn, we hope you take the time to slow down, embrace the cozy atmosphere, and truly appreciate the smaller things. Whether it's taking an extra minute to watch the crisp autumn leaves fall, savoring a warm drink on a chilly morning, or enjoying the process of creating one of the recipes above, we hope this season brings you comfort and inspiration.