Sugar Plum Fairy - Rooibos Herbal Tisane
Sugar Plum Fairy - Rooibos Herbal Tisane
Sugar Plum Fairy - Rooibos Herbal Tisane
Sugar Plum Fairy - Rooibos Herbal Tisane
Sugar Plum Fairy - Rooibos Herbal Tisane

Sugar Plum Fairy - Rooibos Herbal Tisane

SKU: T0941 2

Sugar Plum Fairy - Rooibos Herbal Tisane

SKU: T0941 2
Size
Regular price $4.80
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This green rooibos blend is caffeine free and is sure to be enjoyed by young and old alike. The reddish amber cup imparts a fruity, heady aroma. It has an interesting complex flavor that is a perfectly balanced blend of fruity, sweet and exotic.

Like the Sugar Plum Fairy herself, this herbal blend has an elegant taste that is sure to become a classic.

Ingredients: Organic green rooibos, organic whole cloves, rosehips, hibiscus, sweet blackberry leaf, plum flavor, mallow blossoms, raspberry pieces, natural strawberry flavor, and vanilla beans.

Brew tea at 212º - steep for 5 minutes.


Sugar Plum Fairy Cookies


Tea butter:
1 cup + 4 Tbsp salted butter
5 Tbsp Sugar Plum Fairy Tisane

In a small saucepan melt the butter over low heat. Remove from the heat, add the tea, stir, cover and steep 8 minutes. Strain into a measuring glass to make sure the tea butter equals a little over 1 cup. Refrigerate.

Cookies:
           1 1/4 cups confectioners' sugar
           1 large egg yolk (reserve the egg white)
           1/4 tsp salt
           1/2 tsp vanilla extract (or use the Holiday tea vodka above)
           2 3/4 cups flour
           1 Tbsp milk (if needed)

When the tea butter is cool and softened (not hard) put it in a mixer and blend on medium speed with the confectioner's sugar. Add the egg yolk, salt and extract and mix until combined. Slowly add in the flour. If the dough needs any help coming together add the milk slowly as needed.

Cut 2 sheets of waxed paper. Turn the dough out onto one of the sheets of waxed paper and form a ball. Divide it in half and place each half on a sheet of waxed paper. Form the dough into a flat, round shape and wrap. Refrigerate for 2 hours or overnight.

Preheat the oven to 350.

Remove the dough from the fridge and let soften until you are able to roll it out. On a floured surface, roll out one of the pieces of dough to approximately 1/4" thick. Cut out shapes with a cookie cutter or small drinking glass. Re-roll and repeat.

Place the formed cookies on a parchment-lined baking sheet or an ungreased sheet. Use the reserved egg white for a glaze. Whisk a little water (no more than 1 Tbsp) into the egg white and brush onto the cookies. Sprinkle with colored sugar and bake for 12 minutes (or until lightly browned).

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Customer Reviews

Based on 7 reviews
57%
(4)
29%
(2)
0%
(0)
0%
(0)
14%
(1)
J
Jo
Horrible and Weak

This tea is horrible and doesn’t taste like plum. Flavor is horrible and it’s very weak. I wish I could get a refund. I wish I never bought Sugar Plum Fairy.

S
S&V Customer
Vintage Holiday Delight

This tea reminds me of an old-fashioned Christmas. My late mother adored anything Victorian and I'm sure she'd have happily served this for Christmas tea. I'm not above Christmas in July or April, so I'm enjoying it right now. ;-> Yes, it has cloves. But it's not too clove-y for me. All the other holiday teas I have are mint or chocolate-based. It's great to have a more fruit-based tea. I've never had a true Victorian plum pudding, but I think about it when I drink this tea.

C
Christine
A lovely caffeine free tea to put you in the holiday spirit!

This tea is the first of the holiday collection that I have tried and it's absolutely delicious!!! This tea has lovely flavors of cloves, vanilla and hibiscus and I have enjoyed this tea hot and slightly chilled. It really does remind me of a Sugar Plum Fairy! I appreciate the fact that this tea is caffeine free. I definitely recommend it to anyone who enjoys hibiscus teas!

S
S&V Customer
Sugar Plum Fairy Rooibos

The Sugar Plum Fairy Rooibos makes up an iced tea that's well suited for a warm evening. It's an after dinner treat with its sweet fruity flavors, which are paired well with a hint of spice.

S
Sheila Fulcher
Yummy

The Sugar Plum Fairy - Rooibos is divine. It has a natural sweetness and full of flavour. The clove is very distinct, but I love it! I can separately taste the berry flavour as well. When I drink this one in the mornings it leaves a Christmas smell in my car. I will definitely keep this one stocked.

This green rooibos blend is caffeine free and is sure to be enjoyed by young and old alike. The reddish amber cup imparts a fruity, heady aroma. It has an interesting complex flavor that is a perfectly balanced blend of fruity, sweet and exotic.

Like the Sugar Plum Fairy herself, this herbal blend has an elegant taste that is sure to become a classic.

Ingredients: Organic green rooibos, organic whole cloves, rosehips, hibiscus, sweet blackberry leaf, plum flavor, mallow blossoms, raspberry pieces, natural strawberry flavor, and vanilla beans.

Brew tea at 212º - steep for 5 minutes.


Sugar Plum Fairy Cookies


Tea butter:
1 cup + 4 Tbsp salted butter
5 Tbsp Sugar Plum Fairy Tisane

In a small saucepan melt the butter over low heat. Remove from the heat, add the tea, stir, cover and steep 8 minutes. Strain into a measuring glass to make sure the tea butter equals a little over 1 cup. Refrigerate.

Cookies:
           1 1/4 cups confectioners' sugar
           1 large egg yolk (reserve the egg white)
           1/4 tsp salt
           1/2 tsp vanilla extract (or use the Holiday tea vodka above)
           2 3/4 cups flour
           1 Tbsp milk (if needed)

When the tea butter is cool and softened (not hard) put it in a mixer and blend on medium speed with the confectioner's sugar. Add the egg yolk, salt and extract and mix until combined. Slowly add in the flour. If the dough needs any help coming together add the milk slowly as needed.

Cut 2 sheets of waxed paper. Turn the dough out onto one of the sheets of waxed paper and form a ball. Divide it in half and place each half on a sheet of waxed paper. Form the dough into a flat, round shape and wrap. Refrigerate for 2 hours or overnight.

Preheat the oven to 350.

Remove the dough from the fridge and let soften until you are able to roll it out. On a floured surface, roll out one of the pieces of dough to approximately 1/4" thick. Cut out shapes with a cookie cutter or small drinking glass. Re-roll and repeat.

Place the formed cookies on a parchment-lined baking sheet or an ungreased sheet. Use the reserved egg white for a glaze. Whisk a little water (no more than 1 Tbsp) into the egg white and brush onto the cookies. Sprinkle with colored sugar and bake for 12 minutes (or until lightly browned).

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All merchandise purchased through this site is F.O.B. Brookfield, CT. Title to the merchandise passes to you at the time of delivery by Simpson & Vail, Inc. to a common carrier, as well as responsibility for all shipping fees.

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You may cancel your order for any reason prior to shipment and receive a full refund. Should you desire to cancel an item, which has not been received, please call at: 800-282-8327. You will be advised if your merchandise has not been shipped and may therefore still be canceled. If the merchandise has already been shipped and a cancellation is allowed, it will be your responsibility to pay the complete shipping and handling charges. Special order merchandise cannot be canceled.

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